44501 oamc easy pie Recipes

graham cracker pie crust, peanut butter cup miniatures, unwrapped, hershey chocolate kisses , unwrapped, frozen non-dairy topping, thawed, candy coated chocolate egg

soft silken tofu, pumpkin puree, cinnamon, ginger, nutmeg, salt, oil, vanilla, brown sugar, molasses, ready-made pie crust

frozen cherry pie, chocolate fudge topping, warmed, sliced almonds, cool whip or reddi whipped cream

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

sugar, butter or 1/2 cup margarine, room temperature, flour, eggs, slightly beaten, buttermilk, vanilla, unbaked 9-inch pie shell

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)

ready-made graham cracker pie crust (purchase the store-bought), egg yolks, lightly beaten, sweetened condensed milk, bottled lemon juice, fresh lemon juice (or use 1-1/2 cups ), sugar (optional), whipping cream (whipped and sweetened to taste, measure 2 cups before whipping)

deep dish pie shells, tyson beef tips in gravy, frozen mixed vegetables, frozen cubed hash brown potatoes, dried onion flakes, dried parsley, sharp cheddar cheese, grated

bisquick, milk, canned pumpkin pie mix, oil, egg, toasted pecan pieces

dry pie crust mix, kraft old english cheese spread, cayenne pepper

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

deep dish pie shells, bananas, lemon juice, sweetened condensed milk, cool whip

apples, peeled, cored and sliced, sugar, nutmeg, unsalted butter, cut into bits, store-bought pie crusts

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten