191 oak gem Recipes
-
kosher salt, sugar, garlic powder, onion powder and11 Morekosher salt, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, lemon pepper, fresh ground black pepper, fresh ground white pepper, cayenne pepper, beef brisket (flat cut ), oak chips or 4 cups hickory chips, apple juice, your favorite barbecue sauce6 hour , 15 ingredients
-
Bur Oaks Eye of Loin Venison With Sweet Corn and Arugulaeye venison loin, olive oil and9 Moreeye venison loin, olive oil, ears fresh sweet corn, creamed, chives, sliced thin, butter, salt, black pepper, garlic cloves, peeled, arugula, cleaned, lemon , juice of, olive oil30 min, 11 ingredients
-
-
Plank-Roasted Pear Salad With Blue Cheese and Walnutscedar planks , alder, oak, choose your favorite, soaked i... and7 Morecedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite27 min, 8 ingredients
-
Salt and Pepper Beef Ribsslabs long beef ribs (beef back ribs, 5-6 lb total) and15 Moreslabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper6 hour , 16 ingredients
-
-
Cockle Cawl With Wild Anglesey Oak Smoked Sea Basssmoked fish fillet, cut into 4 even sized pieces (seabass) and11 Moresmoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)1 hour 15 min, 12 ingredients
-
Dilled Mushroom and Watercress Saladoil, white vinegar, fresh dill, whipping cream and4 Moreoil, white vinegar, fresh dill, whipping cream, salt , to taste, fresh ground pepper , to taste, shiitake mushrooms or 1 cup golden oak mushroom, fresh watercress10 min, 8 ingredients
-
Mini Smoked Cheddar and Granny Smith Apple Sandwiches With Roastsourdough bread (use your favorite bakery and shape) and9 Moresourdough bread (use your favorite bakery and shape), granny smith apple, sliced in thin 1/4 inch wedges, cheese , yellow smoked cheddar, thinly sliced, cheese , white oak smoked cheddar, thinly sliced, mayonnaise, store bought & high quality, red onion , large, salt, pepper, olive oil, softened butter1 hour , 10 ingredients
-
Bourbon-Brined Chickenbourbon, coarse salt, brown sugar and9 Morebourbon, coarse salt, brown sugar, lemons (1/4 inch thick ), garlic cloves, peeled and gently crushed, black peppercorns, mustard seeds, coriander seed, boneless skinless chicken breast halves, melted butter, barbecue sauce (use your favorite ), wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory or oak)12 min, 12 ingredients
-
It's so Easy It's Cheating Gumbodry roux , gumbo base, oak grove smokehouse and9 Moredry roux , gumbo base, oak grove smokehouse, rotisserie-cooked chicken, andouille sausages or 1 lb smoked sausage, unsalted chicken stock, water, kitchen bouquet, salt, pepper, hot sauce, rice35 min, 10 ingredients
-
Herb, Cheese and Dried Fruit Saladoil free french dressing and11 Moreoil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)15 min, 12 ingredients
-
Spicy Shrimp Salad With Mango, Avocado and Lime Vinaigretteshrimp, peeled and deveined (3 to 4 per person ) and15 Moreshrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)3 min, 16 ingredients
-
Mixed Green Salad With Sugar Roasted Peachesextra virgin olive oil, creme fraiche, fresh lime juice and10 Moreextra virgin olive oil, creme fraiche, fresh lime juice, mixed herbs, chopped (such as tarragon, parsley, basil, and mint), fresh chives, thinly sliced, kosher salt, fresh ground black pepper, sunflower seeds, pumpkin seeds, pine nuts, mixed baby greens (such as arugula, red leaf , red oak, and butter lettuces, 6 cups), peach (half of sugar roasted es), fresh mint leaves, optional for garnish20 min, 13 ingredients
-
Ham, Cheese and Mustard Muffinsself-raising flour, baking powder, oak-smoked ham, chopped and6 Moreself-raising flour, baking powder, oak-smoked ham, chopped, fresh sage leaves, finely chopped, sharp cheddar cheese, chopped, unsalted butter, melted and cooled slightly, egg, lightly beaten, wholegrain mustard, semi-skimmed milk33 min, 9 ingredients
-
Butch's BBQ Pork Buttsplit hickory and/or red oak and5 Moresplit hickory and/or red oak, bone-in pork butt or boston butt, seasoning rub (recommended: butch s magic dust ), barbecue sauce (recommended : butch s smack your lips mild bbq sauce), seedless hamburger buns, split, coleslaw8 hour 30 min, 6 ingredients
-
Churrasco with Chimichurribeef tenderloin (cut from the center-about 1 1/2 lb) and11 Morebeef tenderloin (cut from the center-about 1 1/2 lb), cilantro leaves, fresh mint leaves, flat-leaf parsley, fresh garlic, peeled, hot pepper flakes, extra-virgin olive oil, white vinegar, water, salt, black pepper, special equipment : 2 cups oak chips, soaked in cold water for 1 hour, then drained (optional)35 min, 12 ingredients
-
Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheesecomice pears, light brown sugar, grated fresh ginger and7 Morecomice pears, light brown sugar, grated fresh ginger, extra virgin olive oil, balsamic vinegar, coarse salt and freshly cracked black pepper to taste, fennel bulbs, trimmed, heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried, toasted walnut pieces (black walnuts add an interesting touch), maytag blue cheese or other blue cheese10 ingredients
-
Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
-
Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
Related searches: