95980 nutty tahini seed soft cookies Recipes

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

old-fashioned oats, almonds, flaked coconut, hulled green pumpkin seeds, shelled sunflower seeds, crushed pecans, salt, butter, honey, vanilla extract, dried cranberries

rolled oats, wheat bran or 1/2 cup oat bran, wheat germ, walnuts, chopped, pecans, chopped, sunflower seeds (use all raw nuts, seeds and wheat germ), raisins (i use a mix of thompsons and golden), pitted dates, chopped, cinnamon, maple syrup

butter, sugar, brown sugar , firmly packed, egg, egg white, gluten-free vanilla extract, gluten-free flour (use your favorite mixture ), ground flax seeds, baking soda, baking powder, salt, cinnamon, gluten-free oats, raisins

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

unsalted butter, softened, white sugar, molasses, water, baking soda, all-purpose flour, flax seed meal, ground ginger, ground cinnamon, nutmeg, salt, white sugar, cinnamon, ginger

chocolate syrup, peanut butter sandwich cookies, crumbled into bite-size chunks, honey roasted peanuts, vanilla ice cream, cream

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

carton plain fat-free yogurt, tahini (sesame-seed paste), fresh lemon juice, garlic clove, quartered, salt

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles

heads romaine lettuce or 2 heads butter lettuce, mandarin oranges, drained, red onion, sliced, almonds, toasted, sugar, oil, red wine vinegar, mustard, poppy seeds, salt

rolled oats, dark raisin, dried cranberries, granny smith apple, unpeeled, grated (or apple of choice), lemon juice, sweetened condensed milk, almonds, dried cranberries, dried tart cherry, green pumpkin seeds, cracked flax seed (pulsed in blender)

soft margarine, granulated sugar, molasses, ground flax seeds, mixed with, warm water, flour, baking soda, cinnamon, ginger

soft butter, sugar, eggs, buttermilk, baking soda, flour (sifted ), caraway seed

salted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)

nutty wheat flour, flour, baking powder, all-bran cereal, buttermilk, sugar, butter, eggs, salt, coconut, shredded, sunflower seeds, sesame seeds

chocolate peanut butter wafer cookies, rice milk, scoops all natural vanilla ice cream, chocolate chips, peanut butter chips

water , 80 - 90 f (1.25 cups), heavy cream , 90 f (2 tablespoons), molasses (1 tbsp), salt (1/2 teaspoon), whole wheat flour (1 cup), vital wheat gluten (1/2 cup), barley flour (1/2 cup), oat flour (1/2 cup), almond flour (1/2 cup), soy protein (2 tablespoons), sunflower seeds (1/4 cup), pumpkin seeds (1/4/ cup), walnuts, chopped (1/4 cup), pecans, chopped (1/4 cup), active dry yeast or 2 1/4 tsp instant yeast (2.25 teaspoons) or 2 1/4 tsp bread machine yeast (2.25 teaspoons)