84955 nutty swirly sour bundt cake Recipes

flour, baking soda, cardamom, ground, butter, sugar, eggs, sour cream, sugar

unsalted butter (8 tbsp), granulated unbleached cane sugar, sea salt, eggs, sour cream (buttermilk), pure vanilla extract, baking soda, baking powder, unbleached all-purpose flour, granulated unbleached cane sugar, ground sweet chocolate, ground cinnamon, pure vanilla extract

sugar, cornstarch, egg yolk, beaten, sour cream, lemon extract or 1/2 tsp orange extract

brown sugar, just lightly pack, vanilla, eggs, baking soda, sour cream, nutmeg, flour, baking powder

butter, softened, sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract

food cake mix, carton sour cream , not fat free, eggs, peanut butter cups, unwrapped and each cut in half, semi-sweet chocolate chips, creamy peanut butter

flour, sugar, unsweetened cocoa, salt, baking soda, vanilla, cold water, sour cream, eggs, egg yolk (reserve 1 white for filling), shortening, egg white, sugar, grated coconut, flour, vanilla

yellow cake mix, instant chocolate pudding mix, sugar, sour cream, vegetable oil, water, eggs, chocolate chips

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

dark chocolate cake mix, chocolate instant pudding, sour cream, eggs, vegetable oil, kahlua, semi-sweet chocolate chips

butter recipe cake mix, sugar, oil, poppy seed, sour cream, eggs

chocolate cake mix, chocolate instant pudding, eggs, sour cream, vegetable oil, coffee, chocolate liqueur (i use tia maria), semi-sweet chocolate chips (optional)

unsalted butter or 1/3 cup margarine, sugar (1 cup for cake-1/2 cup for berries), egg yolks, flour, baking soda, baking powder, salt, sour cream, pure vanilla extract, egg whites , beaten until stiff, blueberries , picked over for stems and rinsed, raspberries, rinsed, strawberry, rinsed and sliced, grand marnier , to taste, sweetened whipped cream, shaker powdered sugar, garnish, fresh mint, garnish

unsalted butter, room temperature, sugar, egg yolks, flour, soda, baking powder, salt, sour cream, pure vanilla extract, egg whites , beaten until stiff, blueberries , picked over for stems and rinsed, raspberries, rinsed, strawberries, rinsed and sliced, drizzle of grand marnier, sweetened whipped cream, shaker of powdered sugar, fresh mint

butter or margarine, soft, sugar, eggs - separated, vanilla or lemon extract, sour cream (8 oz. carton ), baking soda, flour

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

yellow cake mix, pudding , chocolate powder, eggs, vanilla, rum, vegetable oil, sour cream, walnuts, chopped, chocolate chips , semisweet

yellow cake mix, instant pistachio pudding mix, oil, sour cream, eggs, sugar, chopped walnuts or 1 cup pecans, ground cinnamon