16 nutty quick Recipes

quick-cooking oats, buttermilk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, canola oil, egg, lightly beaten, chopped pecans

butter, honey, white corn syrup, brown sugar (packed), uncooked quick oats, raisins, peanuts (salted)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, chopped walnuts, brown sugar, quick-rise yeast, salt, water, reduced-fat plain yogurt, butter

butter, softened, unsalted butter, brown sugar, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, quick cooking oats, semisweet chocolate chips, coarsely chopped walnuts

duncan hines butter recipe cake mix, melted butter, chopped pecans or 1 1/2 cups walnuts, divided into 3/4 cup. & 3/4 c, brown sugar, softened cream cheese

sugar, vegetable oil, eggs, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, diced granny smith apple (about 3/4 lb), chopped walnuts or pecans, toasted, golden raisins, dark rum or apple juice, fat-free butterscotch topping (such as smucker s)

quick-cooking rolled oats, brown sugar, cornstarch, baking powder, chopped, toasted walnuts, chopped, toasted almonds, butter, melted, vanilla, water

butter, softened, sugar, brown sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, milk, diced peeled ripe peaches (about 3 medium), chopped pecans, quick-cooking oats, brown sugar

buttermilk, grape-nuts, egg, lightly beaten, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt

blue bonnet 65% extra-light vegetable oil spread, brown sugar , firmly packed, splenda granular (or sugar ), eggs, vanilla, whole wheat flour, wheat germ, baking soda, salt, quick-cooking rolled oats, uncooked, semi-sweet chocolate chips, chopped walnuts, chopped pecans

semi-sweet chocolate chips, sweetened condensed milk, coconut flakes, quick oats, vanilla extract, salt, unsalted chopped nuts

butter pecan cake mix, margarine, melted, chopped pecans, brown sugar , packed, cream cheese, softened

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon