1911 nutty martini nutter martini Recipes

white chocolate candy melts, chocolate chips (eyes), orange tic tac mints, cut in half (nose), m iniature & s chocolate candies (buttons), nutter butter sandwich cookies (body), wax paper

nutter butter peanut butter sandwich cookies, divided, butter or margarine, melted, banana, thinly sliced, cold milk, jell-o chocolate instant pudding, an 8-oz. tub ) thawed cool whip whipped topping, divided

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

lime, sliced, cachaca (recommended : leblon), pomegranate juice, sugar, ice, chilled martini glass

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

vanilla vodka, nocello walnut liqueur, heavy cream, cracked ice

already prepared chocolate cookie pie crust (i use oreo), nutter butter sandwich cookies, cold milk, sugar-free instant chocolate pudding mix

cold milk, jell-o instant chocolate pudding mix, oreo cookie pie crusts, nutter butter sandwich cookies , cut crosswise in half (peanut butter sandwich cookies)

boneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater