2361 nutty colada biscotti Recipes

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

butter, softened, sugar, baking soda, baking powder, salt, eggs, shredded lemon peel, lemon juice, lemon extract, all-purpose flour, coarsely chopped lightly salted pistachio nut, coarsely chopped macadamia nuts, chopped pistachio nut (for nut coating), chopped macadamia nuts (for nut coating), white chocolate baking squares (for nut coating), shredded lemon peel (for nut coating), shortening , additional if needed (for nut coating)

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

unsweetened applesauce, sugar, grated orange rind, flax seed, water, grated carrots, flour, baking powder, cinnamon, salt

french baguette , cut into 1/2 inch slices, tub spreadable goat cheese, chopped pecans, red seedless grapes, halved

pecan halves, cream cheese, softened, stilton cheese, port wine, honey, ground black pepper, chopped fresh chives

all-purpose flour, baking soda, salt, bananas, mashed, butter, softened, brown sugar, eggs, beaten, walnut halves or pieces, pecan halves or pieces

all-purpose flour, baking powder, sugar, baking soda, eggs, separated, buttermilk, butter, melted, vegetable oil, chopped pecans

almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, white sugar, butter, room temperature, eggs, vanilla extract, milk, plain yogurt, ripe banana, mashed, fresh raspberries, cut into small pieces, dark chocolate chips

unbleached all-purpose flour, whole wheat flour, milled flax seed, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granular sucralose sweetener (such as splenda ), eggs, vanilla extract, lemon juice, nonfat plain yogurt, bananas, mashed, chopped walnuts, semisweet chocolate chips (optional), chopped walnuts, semisweet chocolate chips

canola oil, water, honey, rolled oats, sliced almonds, chopped pecans, chopped walnuts, raisins, golden raisins, dried cherries

buttermilk baking mix, white sugar, egg, vegetable oil, milk, chopped walnuts, toasted, white sugar, grated lemon zest

sliced apples, lemon juice, water, all-purpose flour, rolled oats, brown sugar, ground nutmeg, salt, butter, softened, coarsely chopped walnuts

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

extra-firm tofu, almond oil (or a neutral oil like canola or peanut), tamari , sauce, almond extract, cinnamon, almonds, ground

frozen pina colada nonalcoholic drink mix, concentrate thawed, frozen white grape juice concentrate, thawed, cold water, carbonated lemon-lime beverage (about 3 liters), lemon slice, lime slice