9819 nutty caramel rollups Recipes

popped popcorn , unpopped kernels removed, walnut halves, sliced almonds, sugar, butter, light corn syrup, vanilla extract

popped popcorn, pecan halves, toasted, whole unblanched almonds, toasted, sugar, butter, light corn syrup, vanilla extract

semisweet chocolate chips, sweetened condensed milk, food cake mix (regular size), canola oil, ground cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, caramel ice cream topping, warmed, milk, cream or vanilla ice and additional toasted pecans, optional

cream cheese, softened, apple butter, brown sugar, vanilla extract, chopped salted peanuts, apples, sliced

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

quick-cooking oats, apple, grated, milk, caramel topping or 1 tbsp caramel syrup, cinnamon

semi-sweet chocolate chips, sweetened condensed milk, food cake mix, vegetable oil, cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, hot caramel ice cream topping, warmed, milk

butter, divided, granulated sugar, egg, vanilla, all-purpose flour, honey, light brown sugar, heavy whipping cream, whole lightly salted mixed nuts

aluminum foil, soft caramel candies , unwrapped, toffee peanuts

salted spanish redskin peanuts, pecan halves, walnuts or toasted almonds, cayenne pepper, essence , recipe follows, worcestershire sauce, fresh lemon juice, butter, melted plus 1/4 cup unsalted butter, popped corn, sugar, syrup, baking soda

sugar, water, butter, popped corn (see note ), toasted pecans, chopped, toasted cashews, chopped, equipment : silicone baking mat

granny smith apple, peeled, cored, and roughly chopped, peanuts or other nuts, roughly chopped, semisweet chocolate chips, caramel cube candies, quartered, thawed phyllo dough (about 1 lb) or 12 sheets, unsalted butter, melted (1 stick), sugar for dusting

brie , place in the freezer for 15 minutes before using, chopped pecans or walnuts, brown sugar, cinnamon, frozen puff pastry, thawed, egg, heavy cream

pecans, chopped, heavy cream, brown sugar, granulated sugar, light corn syrup, butter, salt, vanilla

popped popcorn, walnut halves, sliced almonds, sugar, butter, cubed, light corn syrup, vanilla extract

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, instant butterscotch pudding mix, baking soda, butterscotch chips, butter, cubed, sugar, evaporated milk, marshmallow creme, peanut butter, vanilla extract, salted peanuts, caramels, heavy whipping cream, semisweet chocolate chips, butterscotch chips, shortening, peanut butter