972 nutella gooey Recipes

nutella, egg roll wrappers, unsalted butter, sugar, frozen strawberries, thawed, drained and halved

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

all-purpose flour, unsweetened cocoa, baking soda, salt, nutella, unsalted butter, softened (1 stick), brown sugar, egg, hazelnut extract (optional), nutella, whole blanched hazelnuts, for garnish

chocolate chips, butter, nutella, sweetened condensed milk, vanilla, flour, nutella (about 1/4 - 1/2 cup), powdered sugar, cocoa powder, milk

cooked mashed potatoes (see instructions below), buttermilk (lukewarm) or 1/2 cup potato water, 110 degrees, active dry yeast, sugar , plus, sugar, egg, large, room temperature, egg yolk, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces, room temperature, very finely chopped bittersweet chocolate (or 6 oz 60% chocolate and 1 oz unsweetened chocolate), nutella , plus, nutella, ground cinnamon, milk, egg , reserved from dough, powdered sugar (or 1/4 cup granulated sugar), all-purpose flour , plus, all-purpose flour, salt, hazelnuts, lightly toasted, coarsely chopped, unsalted butter, room temperature

ground almonds (or walnuts), butter, softened, agave syrup, nutella , plus, nutella, divided, hazelnut chocolate (optional) or 2 tsp almond flavored liqueur (optional), heavy cream, agave syrup

half-and-half, chocolate-hazelnut spread (such as nutella), hazelnut liqueur (such as frangelico)

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

nutella, butter, softened, shortening, softened, sugar, egg, vanilla, gluten-free flour (bob s red mill or use your favorite blend, 1 that already includes the xanthum gum), baking powder, salt

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

all-purpose flour, eggs, salt, milk, orange extract, nutella, powdered sugar (to garnish )

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar