16 nutella cup Recipes

cooked mashed potatoes (see instructions below), buttermilk (lukewarm) or 1/2 cup potato water, 110 degrees, active dry yeast, sugar , plus, sugar, egg, large, room temperature, egg yolk, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces, room temperature, very finely chopped bittersweet chocolate (or 6 oz 60% chocolate and 1 oz unsweetened chocolate), nutella , plus, nutella, ground cinnamon, milk, egg , reserved from dough, powdered sugar (or 1/4 cup granulated sugar), all-purpose flour , plus, all-purpose flour, salt, hazelnuts, lightly toasted, coarsely chopped, unsalted butter, room temperature

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, softened (i used salted), granulated sugar, light-brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, milk chocolate chips (or an additional 1 cup semi-sweet), nutella, sea salt, for sprinkling tops if desired

butter, creamy peanut butter, brown sugar , firmly packed, granulated sugar, egg, baking mix or 1 cup pancake mix, toffee pieces, nutella chocolate hazelnut spread, milk, powdered sugar

all-purpose flour (2 cups plus 2 tbsp), salt, baking soda, butter, melted and cooled until warm, brown sugar, granulated sugar, nutella, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

chopped hazelnuts, dark chocolate chips or 1/2 cup semi-sweet chocolate chips, canola oil (i use sunflower oil)

peanut butter , heaping, nutella, egg, beaten, white sugar, brown sugar, vanilla, milk chocolate chips or 1/2 cup semi-sweet chocolate chips or 1/2 cup white chocolate chips, marshmallows

betty crocker fudge brownie mix, eggs, a cup sour cream, a cup nutella or any good gianduja (italian chocolate hazelnut paste), a cup oil, extra small dark chocolate chips, vanilla extract, level tsp cinnamon (optional)

ready-to-bake refrigerated peanut butter cup cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, nutella

water (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)

ripe banana (firm banana cut in half lengthwise), nutella , hazelnut chocolate spread softened, real vanilla ice cream or 1 1/4 cups low-fat vanilla frozen yogurt or 1 1/4 cups non-dairy ice cream, hazelnuts, toasted, real whipping cream, fresh strawberries or maraschino cherry

unsalted butter, plus more, unsalted butter, for the pan, egg, egg yolk, half-and-half, all-purpose flour, salt & freshly ground black pepper, strawberry jam or 1/2 cup peach jam, nutella

good-quality milk chocolate (such as lindt or ghirardelli), chopped, nutella (chocolate-hazelnut spread), coarsely chopped toasted hazelnuts, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whole hazelnuts, toasted, husked

good-quality milk chocolate, chopped (try scharffen berger, lindt, ghirardelli), nutella (chocolate-hazelnut spread), hazelnuts, toasted and coarsely chopped, bittersweet chocolate or 18 oz semisweet chocolate, chopped, whole hazelnuts, blanched,husked and then toasted