124 nut with note Recipes

pecan halves, pine nuts, hulled raw or roasted pumpkin seeds (see notes ), shelled roasted or raw pistachios, vegetable oil, sugar, ground dried chipotle chilies or cayenne (see notes), salt

ghee (see note ), onion, finely minced, fresh ginger, minced, fresh garlic, minced, cardamom pods, cinnamon stick, basmati rice, rinsed and drained, ground turmeric (see note ), water, coconut milk, golden raisin, dried apricot, diced, toasted pine nuts, coarse salt

dried chickpeas , soaked overnight and drained, herbamare or sea salt, (see note), extra-virgin olive oil, nutritional yeast, (see note ), ground cumin, granulated garlic

cream cheese, softened (or 1 cup tofu cream cheese), real maple syrup, lemon zest, finely grated, ground cinnamon, freshly grated nutmeg, raisins (read *note) or 1/4 cup currants (read *note), toasted walnuts or 1/4 cup toasted almonds or 1/4 cup toasted hazelnuts, finely chopped

pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice

extra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained

flour, rolled oats, brown sugar, baking powder, baking soda, salt, cold unsalted butter, cut into 1/2 inch pieces (note ( this is 1 1/2 sticks), chopped walnuts, whipping cream, pure maple syrup, brown sugar, whipping cream, pure maple syrup, powdered sugar

salt, egg whites, room temp, powdered sugar, flour, pecans or 2 cups walnuts, chopped and lightly toasted, dates, chopped see note, vanilla extract

pecans, peanuts, macadamia nuts, cashew nuts (a note on the nuts ( these four nuts were the ones that i opted to include, but you can really use a), olive oil, black pepper, freshly ground, cumin, ground, salt, mustard seeds, ground, chipotle chile (please note that i opted to toast and grind my own , but you can easily just skip ahea)

dried chickpeas , soaked overnight and drained, herbamare or sea salt (see note), extra-virgin olive oil, nutritional yeast (see note ), ground cumin, granulated garlic

unsalted butter, softened, sugar, eggs, vanilla extract, flavored ground coffee (such as hazelnut), all-purpose flour, baking powder, ground cinnamon (see above note), salt, chopped hazelnuts, cinnamon baking chips (see above note)

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled, unsalted nuts (whole or halves; see notes )

chopped roasted red peppers, toasted pine nuts, garlic cloves, minced, kosher salt, egg (see notes ), lemon juice, canola oil, mild olive oil

red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )

fresh chestnuts or 5 cups cooked , peeled chestnuts (fresh, frozen, canned, or vacuum-packed; see notes), chopped onion, chopped celery, fennel seed, olive oil, fat-skimmed chicken broth, half-and-half (light cream ), dried currants, pine nuts, salt and pepper

butter, softened or from microwave, peanut butter, light brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, peant butter chips, any kind of chopped nuts, note: i mix my nuts , comes out tastier)

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

medjool dates, soft cheese (see note above), butter, chopped walnuts, maple syrup