276714 nut snapper lime butter Recipes
-
butter, softened, sugar, all-purpose flour , sifted and10 Morebutter, softened, sugar, all-purpose flour , sifted, lime juice, freshly squeezed, water, divided, eggs, grated lime rind, baking powder, salt, sweetened condensed milk, lime juice, freshly squeezed, heavy whipping cream, lime, halved and sliced (for garnish )1 hour , 13 ingredients
-
-
-
Poppy Seed or Nut Rollflour, dry yeast, butter or 1/2 cup margarine, melted and10 Moreflour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)5 hour , 13 ingredients
-
Buttered Nut and Lentil Dipbutter, onion, chopped, red lentil, vegetable stock and7 Morebutter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper50 min, 11 ingredients
-
Butter-Nut Shortbread Barsbutter, brown sugar, flour, baking powder, salt and2 Morebutter, brown sugar, flour, baking powder, salt, egg whites, nuts, chopped20 min, 7 ingredients
-
Da Vinci Gourmet Macadamia Nut Butterdavinci gourmet macadamia nut syrup and1 Moredavinci gourmet macadamia nut syrup, unsalted butter, softened10 min, 2 ingredients
-
Buttery Maple Nut Pancakesall-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, butter or 1/4 cup margarine, melted, plain yogurt, milk, eggs, beaten, chopped toasted nuts, maple extract (optional), maple syrup, butter15 min, 12 ingredients
-
Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
-
Deep Butter-Rum Sauce And Bananasfat-free evaporated milk, cornstarch, brown sugar and5 Morefat-free evaporated milk, cornstarch, brown sugar, dark rum, salt, yogurt-based spread (such as brummel & brown), vanilla , butter, and nut flavoring or extract, sliced banana (about 7)8 ingredients
Related searches:
- macadamia nut crusted snapper with mango lime butter
- nut snapper with butter
- nut snapper with butter sauce
- snapper with lime butter
- nut with orange butter
- snapper with ginger lime butter
- snapper with mango lime butter
- nut snapper with
- snapper with butter and lemon
- snapper with butter sauce
- peanut butter cookies
- shenanigans
- shea moisture
- peanut butter
- banana nut bread
- almond butter
- peanut butter fudge