4 nut sheet bars Recipes

glace cherries (300 g), natural almonds (260g), sultana (150g), sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, butter, maple syrup or 1/3 cup golden syrup, eggs, vanilla essence, plain flour or 2 tbsp gluten-free flour, dark chocolate, to decorate (optional)

flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin puree, eggs, oil, vanilla, chopped walnuts, butter, softened, cream cheese, vanilla (optional), whipping cream, icing sugar

pkge. yellow cake mix, mashed very ripe banana, water, oil, eggs, almond extract or 1/2 tsp banana extract, chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts