29 nut dried fruitcake Recipes

brown sugar, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, eggs, lemon zest, vanilla extract, brandy, raisins, chopped nuts, dried mixed fruit, butter, melted, brandy

water, butter, sugar, eggs, dried fruit, baking soda, salt, vanilla extract, brown sugar, flour, lemon juice, nuts, chopped, wine

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

self rising flour, superfine sugar, milk, orange juice, olive oil, mixed dried fruit, pine nuts

mixed candied fruit, cherries, dried, pineapple, dried, golden raisins, currants, dried, dates, chopped, bourbon, molasses, mixed nuts, chopped, white sugar, brown sugar, eggs, flour, baking powder, cinnamon, nutmeg, allspice, unsweetened chocolate or 1 1/2 oz choco-bake, melted

water, sugar, eggs, dried fruit, baking soda, salt, brown sugar, lemon juice, nuts, absolut vodka

golden raisins, coarsely chopped dried apricots and dates, red and green candied cherries, halved, coarsely chopped pecans , walnuts and brazil nuts, honey, water, lemon juice, butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, ground cloves, mace and nutmeg, salt, baking soda

butter, softened, butter flavor shortening, sugar, baking powder, salt, eggs, almond extract, flour , all purpose, orange juice, brazil nuts, coarsely chopped, whole almond, blanched (4 oz.), dried apricot, halved, dried cherries (6 oz. ), pecan halves (4oz.), dried blueberries (4 oz.), dried cranberries (3 oz. ), dates, pitted, chopped coarsely (4 oz. ), brandy or 2 tbsp orange juice

macadamia nuts, dried pineapple, chopped, dried mango, chopped, dried papaya, chopped, candied ginger, chopped, sweetened flaked coconut, all-purpose flour, ginger, cinnamon, nutmeg, salt, baking soda, spiced rum or 6 tbsp pineapple juice, buttermilk, fresh orange juice, sugar, unsalted butter, room temperature (1 stick), orange zest, finely grated, eggs, room temperature

cream cheese, eggs, room temperature, flour, baking powder, butter, room temperature, vanilla extract, sugar, salt, mixed nuts and dried fruit, flour , to coat dried fruit

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

unsalted butter, softened, sugar, brown sugar, honey, eggs, room temperature, all-purpose flour, salt, baking soda, cinnamon, ground mace, ground cardamom, vanilla or 1/2 bean, seeds scraped from, pecans, chopped (or other nut of your choice), butter, dried cranberries, mixed dried fruit, orange juice, rum or 1/4 cup brandy or 1/4 cup cognac, powdered sugar , sifted, cream, grand marnier (or other orange flavored cognac liquer)

raisins, dried apricot, candied fruit, nuts, brown sugar, butter, jelly, molasses, egg yolks, apple juice, flour, baking soda, allspice, cinnamon

dark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz), dried figs, dried peaches, dried apples, chopped dates, dried apricots, golden raisins, dried currants, pecan halves or pieces, brazil nuts, almonds, hazelnuts (filberts), walnuts, all purpose flour, sugar, salt, baking powder, cinnamon, nutmeg, ground ginger, orange juice, salad oil, eggs, light karo syrup

raisins, dried prune, pitted, dried apricot, dried dates, pitted, crystallized ginger, candied peel, red glace cherries, glace green cherries, brandy, brazil nuts, walnuts, raw sugar, eggs, vanilla or 1 tsp almond essence, wholemeal plain flour, baking powder

butter, softened, sugar, eggs, cake flour, cinnamon, allspice, nutmeg, candied cherries , slight chopped (i use 1 green and 1 red), candied pineapple, slightly chopped, mixed candied fruit, slightly chopped, slightly chopped nuts, grape juice (red or white, but not dry ) or 1/2 cup wine (red or white, but not dry)

active dry yeast, sugar, milk, warmed, egg yolks, butter, softened, flour, lemon zest, salt, dark rum, raisins, prunes, pitted, chopped, dried figs, chopped, dark rum, pine nuts, finely chopped, walnuts, finely chopped, hazelnuts, coarsely chopped, almonds, finely chopped, semisweet chocolate, grated, candied fruit, amaretti cookie crumbs, sugar, butter, melted, vanilla extract, salt, eggs, lightly beaten

all-purpose flour, sugar, salt, baking powder, fine ground cinnamon, freshly grated nutmeg, fresh orange juice, peanut oil, beaten eggs, honey, dark molasses, coarsely chopped dried fruits, shelled nut pieces