171 nut currants onions Recipes
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rainbow chard (3 to 4 medium bunches), butter, olive oil and6 Morerainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted45 min, 9 ingredients
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zucchini (about 1/2 lb each), olive oil and13 Morezucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt1 hour 10 min, 15 ingredients
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Dolmadakia ( Stuffed Grape Leaves)grain rice, uncooked, onions, diced and8 Moregrain rice, uncooked, onions, diced, fresh parsley, chopped, fresh dill weed, chopped, currants, pine nuts, olive oil, lemon juice, salt, grape leaves, drained1 hour 25 min, 10 ingredients
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Lentil-and-Sausage-Stuffed Peppersred bell peppers, yellow bell peppers, water, divided and13 Morered bell peppers, yellow bell peppers, water, divided, dried brown lentils, salt, uncooked long-grain rice, diced onion, basil , pine nut, and chicken sausage, chopped (such as gerhard s), shredded part-skim mozzarella cheese, dried currants or raisins, chopped fresh parsley, balsamic vinegar, capers, chopped fresh basil, black pepper, grated fresh parmesan cheese16 ingredients
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Sardinian Lamb Kabobs over Couscouspine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes and14 Morepine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley16 ingredients
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Saffron Rice and Golden Raisin Pilafolive oil, onion, chopped, grain white rice and9 Moreolive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted35 min, 12 ingredients
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Oven Roasted Chicken With Bread Saladorganic free range whole chickens, kosher salt, cold water and11 Moreorganic free range whole chickens, kosher salt, cold water, arugula, sourdough bread cubes (1/2 inch cubes ), dried currant , plumped in warm water & splash red wine vinegar, toasted pine nuts, champagne vinegar, reduced chicken stock, olive oil, garlic cloves, sliced , sauteed in small amount of olive oil, chives or 1/4 cup spring onion, chopped, salt (to taste), pepper (to taste)9 hour 50 min, 14 ingredients
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Rice and Feta-Filled Roasted Capsicumsred capsicums, olive oil, yellow onion, chopped finely and10 Morered capsicums, olive oil, yellow onion, chopped finely, garlic cloves, crushed, grain white rice, vegetable stock, water, lemon juice, spinach, chopped coarsely, coarsely chopped fresh mint, pine nuts, toasted, dried currant, feta cheese, crumbled45 min, 13 ingredients
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Sicilian Chicken Salad (Emeril Lagasse)egg, dijon mustard, fresh lemon, halved, chopped garlic and10 Moreegg, dijon mustard, fresh lemon, halved, chopped garlic, mint leaves, chopped, olive oil, salt, freshly ground white pepper, whole chicken (about 4 lb) boiled, bones removed and the meat small diced, diced red onions, diced celery, toasted pine nuts, sultans or currants, soaked in 1/2 cup marsala, arugula, cleaned15 min, 14 ingredients
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Stuffed Grape Leaves with Merguez Sausagebrine-packed greek or california grape leaves, lemons and11 Morebrine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth6 hour , 13 ingredients
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Roasted Poussins with Green-Wheat Stuffinggreen wheat* (sometimes called frekeh or frik) and17 Moregreen wheat* (sometimes called frekeh or frik), chopped onion (1 large), olive oil, ground coriander, ground ginger, ground cinnamon, salt, black pepper, dried currants, pine nuts, toasted, poussins (about 1 lb each), salt, black pepper, unsalted butter, melted and cooled, reduced-sodium chicken broth, water, cornstarch whisked together with 2 tsp water, fresh lemon juice2 hour , 18 ingredients
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Braised Pork Roll: Braciolona (Mario Batali)boneless pork shoulder or leg, butterflied and pounded to... and14 Moreboneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes2 hour 5 min, 15 ingredients
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Chicken Breasts Stuffed With Curried Couscouscouscous, extra virgin olive oil, very hot water and9 Morecouscous, extra virgin olive oil, very hot water, unsalted butter, minced onion, madras-style curry powder, fresh lemon juice, kosher salt, tabasco sauce, toasted pine nuts, dried currant, whole chicken breasts, with skin and bone (1-1/2 to 1-3/4 lb each)1 hour , 12 ingredients
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Bab's Orzo & Rice Salad with Dijon Vinaigretteorzo pasta, cooked and11 Moreorzo pasta, cooked, wild rice, cooked (i used uncle ben s original with 23 herbs and spices), diced red bell pepper, toasted pine nuts, craisins or 2/3 cup currants, diced red onion, fresh basil, chopped, dijon mustard, rice wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper25 min, 12 ingredients
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Beef and Bulgur-Stuffed Zucchini (Ellie Krieger)zucchini (about 1/2 lb each), olive oil and13 Morezucchini (about 1/2 lb each), olive oil, chopped onion (about 1 cup), chopped garlic, lean ground beef (at least 90 percent lean), ground cumin, ground coriander, red pepper flakes, no-salt-added diced tomatoes, strained and juice reserved (about 3/4 to 1 cup juice), cooked bulgur (1/3 cup uncooked ), dried currants, pine nuts , toasted in a dry skillet over a medium-high flame for 2 minutes, chopped parsley leaves, low-sodium tomato sauce, salt1 hour 23 min, 15 ingredients
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Veal Skewers: Spiedini di Vitello (Mario Batali)extra-virgin olive oil, dried bread crumbs and10 Moreextra-virgin olive oil, dried bread crumbs, grated caciocavallo cheese, currants , soaked in hot water for 10 minutes and drained, toasted pine nuts, fresh chopped parsley leaves , reserve some for garnish, egg, veal scallops, cut into thin pieces, about 2-inches wide and 6-inches long, salt and freshly ground black pepper, sized onions, cut into 24 chunks , lightly roasted, bay leaves, lemon halves1 hour , 12 ingredients
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Sweet and Sour Sole: Sfogi in Saor (Mario Batali)sole, salt and freshly ground black pepper and7 Moresole, salt and freshly ground black pepper, extra-virgin olive oil , plus 1/4 cup, all-purpose flour, seasoned with salt and pepper, spanish onion, chopped into 1/2-inch dice, currants, sugar, pine nuts, red wine vinegar50 min, 9 ingredients
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Salt Cod Balls: Polpette di Baccala (Mario Batali)salt cod (must be soaked overnight), eggs and13 Moresalt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil15 ingredients
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