8 nut braid Recipes

active dry yeast, lukewarm water, egg, at room temperature, butter, cut up, water, sugar, salt, all-purpose flour, butter, melted, chopped nuts, sugar, brown sugar, ground cinnamon, powdered sugar icing

king arthur unbleached all-purpose flour, divided, active dry yeast, milk, sugar, butter, cubed, salt, egg, raisins, chopped mixed candied fruit, chopped nuts, egg yolk, tablepoon water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, butter, softened, king arthur unbleached all-purpose flour, butter, softened, sugar, vanilla extract, water, chopped pecans

flour (sifted if possible), sugar, salt, fleischmans active dry yeast (these come joined together in 3 packets of 1/4 oz each), softened margarine (room temp ), very-warm tap water (120-130 degrees if you have a thermometer but i never use 1. you should be able to hold your hand), eggs, at room temperature, ground english walnuts , ground the finer the better, sugar, melted margarine, sugar, water (add gradually until drizzle consistency), salt

rhodes frozen rolls, cooked chicken breasts, cream cheese, frozen chopped onions, nuts, chicken gravy

bread flour, chopped pitted dates, chopped pecans, sugar, bread machine yeast, salt, butter, cut up, milk, water (80o), mashed banana, egg, sugar, allspice