10 nuoc spicy fish sauce Recipes

  • Nuoc Cham (Vietnamese Spicy Fish Sauce)
    red chili peppers, minced, garlic, pressed and
    4 More
    red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water
    15 min, 6 ingredients
  • Nuoc Cham (Vietnamese Spicy Dipping Sauce)
    water, spicy red chile peppers, seeded and minced and
    5 More
    water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice
    10 min, 7 ingredients
  • Spicy Thai Dipping Sauce (Nuoc Cham)
    fresh lemon juice (about 2 lemons), thai fish sauce and
    3 More
    fresh lemon juice (about 2 lemons), thai fish sauce, brown sugar, thai chiles or 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced, garlic clove, minced
    15 min, 5 ingredients
  • Stir-Fry Spicy Green Beans
    vegetable oil, yellow onion, chopped, minced garlic and
    6 More
    vegetable oil, yellow onion, chopped, minced garlic, fresh green beans, trimmed and halved, soy sauce, nuoc mam (vietnamese fish sauce), water, tomato, diced, salt and pepper to taste
    30 min, 9 ingredients
  • Nuoc Cham Nuoc Cham
    crushed garlic cloves and
    5 More
    crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)
    10 min, 6 ingredients
  • Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce) Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)
    vegetable oil (i used peanut oil), garlic cloves, minced and
    8 More
    vegetable oil (i used peanut oil), garlic cloves, minced, tomato, peeled, seeded and diced, red chilies, minced, sugar, fish sauce (nuoc mam), water, cilantro, chopped, scallions, chopped, red snapper, cleaned , scaled
    27 min, 10 ingredients
  • Spicy Shrimp Spring Rolls (Emeril Lagasse) Spicy Shrimp Spring Rolls (Emeril Lagasse)
    peanut oil for frying, vegetable oil and
    21 More
    peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    23 ingredients
  • Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao
    shrimp, cleaned and deveined, stalks lemongrass and
    13 More
    shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))
    40 min, 15 ingredients




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