219 not sweet potatoes Recipes

potatoes, peeled and cut into bite-sized cubes, sweet onion, diced, green bell pepper, diced (optional), canola oil, paprika, ranch dressing mix, cheddar cheese, shredded, parmesan cheese, shredded (not from the shaker)

potatoes, new white, cleaned but not peeled, avocado, peeled and quartered, apple cider vinegar, dijon mustard, extra virgin olive oil, shallot, peeled, halved, fresh tarragon, leaves, fresh thyme, leaves, fresh parsley, flat leaf, leaves, kosher salt, fresh ground black pepper, eggs, hard cooked, peeled and diced, bacon, thick sliced, cooked, cooled and chopped, sweet peas , if frozen then thaw, if fresh, cook until tender but not mushy, green onion, chopped, salt and pepper, if desired

sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, water, grain white rice, salt, black beans, hulled (green) pumpkin seeds (also called pepitas; not toasted), olive oil, accompaniments: cubes of avocado tossed with lime juice; tomatillo salsa; lime wedges; chopped white onion; fresh cilantro sprigs

idaho potatoes (peeled and diced ), sweet onion (finely diced ), celery (finely diced ), eggs (boiled , dice only 4 eggs for the salad and slice and save 2 for the top.), diced pimento (but adds color , it s not enough to add any flavor.) (optional), sweet gherkins (diced ) or 1 cup relish (diced), yellow mustard (just for color , adds no flavor.), sugar, salt, pepper, miracle whip (depends on how thick you like it.), paprika (for the top .)

herb filled beer batter, beer, farm fresh eggs, flour, old bay seasoning, pepper, thyme, rosemary, garlic salt, cayenne pepper, your favorite veggies sliced thin 1/4 inch thick, squash, zucchini, sweet potatoe, red potatoe, white potatoe, green tomatoe (not so thin) 1/2 inch thick, onion sliced (not so thin) 1/2 inch thick, cooking oil

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

butter, softened, sugar, brown sugar, egg, vanilla, sweet rice flour, potato starch (not potato flour), light stoneground buckwheat flour, baking soda, potato chip, crushed (any flavour, honey dijion is the best!)

beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired

beef, cubed (do not use lean meat, chicken is a less acceptable substitute), onion, chopped, potatoes, peeled (cut into halves only if extremely large, otherwise whole), eggs, in shell, dried pinto beans (not canned ) or 2 cups dried lima beans (not canned) or 2 cups dried kidney beans (not canned) or 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned), barley, garlic cloves, sweet paprika, hot paprika or 1 tbsp cayenne, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke , wrapped in foil (also called stuffed derma)

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

cottage roll, potatoes, white, small, halved, sweet potato , large, cut into 4 sections and halved, onion, sweet, large, quartered, carrots , large, 2 inch slices, parsnips , large, 2 inch slices, apple , granny smith, sliced, turnip , 2 inch pieces, rutabaga, quartered , small, bay leaves, black peppercorns, whole (not crushed ), salt, apple cider (not hard ), water, cabbage, large, coarsely sliced into strips, sugar , brown, mustard, yellow

spanish onion, diced (1 cup), garlic clove, chopped, white skinned boiling potato, peeled and cut in 1-inch pieces (1 1/4 cups), sweet potato, peeled, halved and cut in 1-inch pieces (8 oz.), head green cabbage, cut in 1-inch pieces (6 oz.), white mushrooms, halved, bay leaf, carrots, cut in 1-inch pieces (1 cup), celery rib, cut in 1-inch slices (3/4 cup), green bell pepper, cut in 1-inch pieces (1 cup), cauliflower, cut in large florets (about 12-13 florets or 1 1/4 lb.), eggplant, peeled and cut in 1-inch cubes (3 cups), shelled fresh lima beans (not baby limas) or 1 1/4 cups frozen lima beans (not baby limas), coarsely chopped flat leaf parsley, fresh green beans, trimmed, tomatoes, seeded and coarsely chopped (2 cups), tomato juice, tomato paste, paprika, dried oregano, salt, fresh ground black pepper

chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling

counces cream cheese, softened, mayonnaise (do not use miracle whip - it s too sweet), sour cream, a shake or two of celery salt (not celery seed), a shake or two of garlic salt, a dash of salt and pepper, albacore tuna , packed in oil (i ve tried using the water-packed tuna, but it really leaves this dip blah ), dippers, potato chips , bagel or pita chips, triscuits, etc., celery sticks, zucchini sticks, any veggie you think sounds good with tuna

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed

water, carrot, peeled if not organic and diced, sweet potato, peeled and diced, dried cranberries, chopped, cooking oil (not olive), onions, chopped, garlic, minced, dried thyme, black pepper, plain unsweetened soymilk, cooked turkey, coarsely shredded, vegetable broth (i like morga because it has lots of parsley), almonds, prepared gf 9-inch pie shell, leftover gf prepared stuffing

onion, cubed very fine, stalks celery, cut not too fine, potatoes, cubed, sugar, water , to boil potatoes, chicken bouillon cubes (optional) or 2 vegetable bouillon cubes (optional), sweet cream or 1/2 pint half-and-half or 1/2 pint milk, salt and pepper (no if using bouillon)

russet potatoes, cooked, peeled , then diced (about 12 medium potatoes), eggs, hard boiled and crumbled, sweet yellow onions, finely diced, celery, finely diced, jalapenos, finely diced, dill pickles, diced, mayonnaise (light or no fat is ok...but not perfect), yellow mustard, pickle juice, cream, kosher salt, california chili powder, black pepper, cumin, sugar