1743 not lemon Recipes

  •   Lemon Coconut Custard  Pie
    squash, grated, not cooked, sugar, eggs, slightly beaten and
    6 More
    squash, grated, not cooked, sugar, eggs, slightly beaten, flour, lemon flavoring (not juice), coconut flavoring, butter, melted, prepared pie crust, cool whip
    1 hour , 9 ingredients
  • Not Hot Not Cold Cauliflour Salad
    head of cauliflour , cleaned and large florets taken off ... and
    6 More
    head of cauliflour , cleaned and large florets taken off the stem, juice of 1 lemon, lemon zest, garlic chopped extra small, bartoli flavoring and dipping oil, sea salt, white pepper
    20 min, 7 ingredients
  • Lemon Curd
    eggs and
    4 More
    eggs, fresh lemon juice (2-3 lemons, do not use the bottled lemon juice), lemon zest, finely grated, sugar, unsalted butter, at room temperature and cut into small pieces
    45 min, 5 ingredients
  • Lemon Lighting
    eggs and
    13 More
    eggs, fresh lemon juice (2-3 lemons, do not use the bottled lemon juice), shredded lemon zest, granulated sugar, unsalted butter, at room temperature and cut into small pieces, all-purpose flour, sugar, salt, unsweetened butter, soft, sugar, water, egg whites, heavy cream, lemon, thinly sliced
    45 min, 14 ingredients
  • Lemon Charlottes and Lemon Curd
    candied lemon peel, lemons, organic (they arent waxed) and
    10 More
    candied lemon peel, lemons, organic (they arent waxed), sugar, water, lemon curd, egg yolks, eggs, sugar, lemon juice, freshly squeezed, salt, whipping cream, chilled, soft ladyfingers (not the hard ones )
    51 hour , 12 ingredients
  • Lemon Cheesecake With Gingersnap Crust
    unflavored gelatin, water, lemon peel, grated, sugar and
    22 More
    unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )
    6 hour , 26 ingredients
  • Lemon Ice Cream with Candied Lemon Peel
    egg, preferably farm-fresh and
    7 More
    egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), recipe (2 tbsp) chopped candied lemon peels (or 1 tbsp finely grated lemon zest, preferably organic)
    8 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Not Quite Pickled Beets
    whole beets(1 drained, 1 not ), garlic, minced and
    8 More
    whole beets(1 drained, 1 not ), garlic, minced, red pepper flakes, corn starch, cider vinegar, fresh orange juice, lemon, juiced, honey, fresh ground pepper, kosher or sea salt
    20 min, 10 ingredients
  • Not Your Mama's Chicken Salad
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, red seedless grapes, halved, sliced almonds, toasted, fresh parsley , to taste, mayonnaise (not miracle whip or any other salad dressing), plain yogurt, sour cream, chopped fresh parsley or 2 tbsp fresh cilantro, lemon & herb seasoning (i wandered the spice aisle in the grocery store, and there is such a thing), honey (i did half and half) or 1 tsp sugar (i did half and half)
    5 hour , 10 ingredients
  • Lemon Cream Tart
    egg white, margarine, sugar and
    9 More
    egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)
    12 ingredients
  • Lemon Meringue Pie
    flour (sifted), salt, corn oil (wesson), milk (cold ) and
    10 More
    flour (sifted), salt, corn oil (wesson), milk (cold ), lemon pie filling mix (not the instant ), sugar, egg yolks, water, butter, lemon zest, lemon juice, egg whites, cream of tartar, sugar
    4 hour 10 min, 14 ingredients
  • Lemon Chiffon Cake
    cake flour (not self-rising), baking soda, salt and
    9 More
    cake flour (not self-rising), baking soda, salt, granulated sugar , plus, granulated sugar, eggs, separated, vegetable oil, fresh lemon juice, grated lemon zest (about 4 lemons), pure vanilla extract, cream of tartar, sugar , for dusting
    1 hour 5 min, 12 ingredients
  • Lemon Cake Pudding
    flour, sugar, salt and
    5 More
    flour, sugar, salt, fresh grated lemon rind (don tsp use the dried, bottled kind. it s very bitter.), lemon juice , from real lemons, not concentrate, egg yolks, beaten, milk, eggs whites , beaten until peaks stand up stiffly
    50 min, 8 ingredients
  • Lemon and Onion Marinated Beef Lemon and Onion Marinated Beef
    beef roast (the type of cut is not important) and
    2 More
    beef roast (the type of cut is not important), onion (again , the type is not important), lemon juice (bottled is just fine )
    20 min, 3 ingredients
  • Lemon Ice Cream Lemon Ice Cream
    egg, preferably farm-fresh and
    8 More
    egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )
    10 min, 9 ingredients
  • Lemon Mascarpone Brûlée Tarts with Raspberry Sauce Lemon Mascarpone Brûlée Tarts with Raspberry Sauce
    cold unsalted butter, all-purpose flour and
    16 More
    cold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar
    18 ingredients
  • Double Lemon Cake Double Lemon Cake
    lemon cake mix and
    5 More
    lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)
    42 min, 6 ingredients




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