136409 not grandma chicken biscuits Recipes

butter, sliced carrots (into round coins), diced celery, chopped onion, salt, ground pepper, corn (fresh or frozen ( not canned ), chicken broth, chicken broth, poultry seasoning, thyme, chicken bouillon cubes, egg noodles, chopped cooked chicken (not canned !!!)

chicken livers, rinsed and trimmed, eggs, onions, water, cubes chicken bouillon, vegetable oil, salt and pepper to taste

chicken breast, kellogs corn flake crumbs, egg, parmesan romano cheese

chicken, cut up, salt, pepper, season-all salt, flour, water, crisco cooking oil

chicken breasts, pounded thin, mortadella (rather than a whole package, i just went to my deli and asked for 3 slices), prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), salami (once again, use the deli), artichoke hearts, drained (in water), parmesan cheese, grated not shredded (i grated my own), eggs, lightly beaten, fresh basil leaves, seasoning salt, ground black pepper, cayenne, lemon zest, mayonnaise, minced garlic, fresh parsley, fine chopped, fresh dill, fine chopped, fresh lemon juice, lemon, sliced

chicken, whole (grandma said 1 fat hen), onion, chopped in large chunks, carrots, chopped into chunks, stalks celery, chopped into chunks, peppercorn, whole, garlic cloves, diced, bay leaves, dried parsley flakes, salt

chicken leg quarters (or up to six smaller chicken cutlets), condensed mushroom soup, onion soup mix, grain rice, water, button mushrooms, sliced (optional)

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

chicken parts, onion, cut into wedges, vegetable oil, garlic cloves, crushed, paprika, ketchup (heinz)

chicken gizzards, chicken broth, olive oil, onion, chopped, salt and freshly ground black pepper, garlic, tomato paste, water, grain rice, chunk of parmesan , for shaving

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

chicken thighs, garlic, minced, dried rosemary, dry red wine. (i use gallo hearty burgundy but any will do ), olive oil

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, ham, cubed (optional), bacon, onion (diced ), heavy cream , evaporated milk can be substituted, butter, cornstarch, cheddar cheese, shredded (optional)

chicken wings, lemon, season salt, course ground pepper, garlic salt with parsley, louisiana gem chicken wing sauce

chicken thighs (with skin ), butter (i have not tried this with margarine i do not like using it), parmesan cheese, italian seasoned breadcrumbs (i add about 2 tbsp more of italian seasoning.to the bread crumbs ), granulated garlic, divided, parsley, salt, pepper