54 not dogs Recipes

vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)

hamburger (not lean), beef hot dog, ground up (the cheap hot dogs work best), onion, finely chopped, ground cumin, mild paprika, chili powder, water

bratwurst (uncooked is fine ), beer (good quality, not light ), onion (sliced ), hot dog buns (i used brat rolls), good mustard

whole tomatoes in puree, olive oil, onion, finely chopped, garlic cloves, minced, sugar, salt, coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread), whole milk, eggs, lightly beaten, grated pecorino romano (about 5 oz), garlic cloves, minced, chopped flat-leaf parsley, dried oregano, salt, ground turkey (not breast meat), unsalted butter, softened, olive oil, minced garlic, salt, grated pecorino romano, chopped flat-leaf parsley, freshly ground black pepper, hot dog or long potato buns or hoagie rolls

hot dog buns (not split ), cucumbers or 24 slices zucchini, carrot , cut into 1-inch matchstick-size strips, ripe olives, pretzel twists, cheese slices, cut in half, ground beef or 1 lb ground turkey, stalks celery, onion, tomato sauce, ketchup, barbecue sauce, brown sugar, dry mustard, worcestershire sauce, vinegar

navy beans, dried, water, beef broth, carrot, chopped, stalk celery, chopped, bacon, strips, cubed, onions, chopped, salt, pepper, white, frankfurters, sliced (note : use the real frankfurters in this recipe and not the hot dogs!), parsley, chopped

fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

all-purpose flour, whole wheat flour, salt, baking powder, cold butter cut into small pieces, milk or butter, cinnamon sugar

hot dogs, bacon , fully cooked but not crispy, frozen puff pastry dough, thawed, butter, softened, poppy seeds, honey barbecue sauce, special equipment : bamboo skewers

olive oil, german sausages or 1 lb sausage, of your choice or 1 lb spareribs, high quality beef hot dogs or 1 lb hot dog, sauerkraut, sweet onion, coarsely diced, beer (not light ), brown sugar, apples , cauce diced or 1 small apple, diced, russet potatoes, peeled and chunked, pepper, caraway seed (optional), minced garlic (optional)