222 not cheese dip Recipes

  • Hot And Easy But Not Skanky Cheese Dip
    shredded swiss cheese, mayo, brick room temp cream cheese and
    3 More
    shredded swiss cheese, mayo, brick room temp cream cheese, green onions, handful of sliced almonds, french bread
    15 min, 6 ingredients
  • Salmon and Cream Cheese Dip
    cream cheese, not lite, salmon, tinned, red, lemon juice and
    6 More
    cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt
    20 min, 9 ingredients
  • Betsy's Quick & Easy  Artichoke Dip
    artichoke hearts (packed in water, not oil) or 1 (14 oz) ... and
    5 More
    artichoke hearts (packed in water, not oil) or 1 (14 oz) can artichoke bottoms (packed in water, not oil), shredded parmesan cheese (fresh, not canned ), shredded mozzarella cheese, mayonnaise, garlic clove (minced ), salt and pepper
    35 min, 6 ingredients
  • Awesome White Pizza Dip
    low-fat sour cream (do not use fat free) and
    4 More
    low-fat sour cream (do not use fat free), part-skim ricotta cheese (do not use fat free), shredded reduced-fat mozzarella cheese (do not use fat free), herb with garlic soup mix, red pepper flakes
    30 min, 5 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • 3 Ingredient Chip Dip
    rotel tomatoes & chilies, cream cheese and
    1 More
    rotel tomatoes & chilies, cream cheese, mild sausage (sage blend is not recommended) or 1 lb spicy sausage (sage blend is not recommended)
    25 min, 3 ingredients
  • Three Cheese Artichoke Dip
    cream cheese (do not use fat-free) and
    6 More
    cream cheese (do not use fat-free), shredded mozzarella cheese, mayonnaise (i use hellmann s-do not use fat-free or miracle whip), grated parmesan cheese, onions, finely chopped or 1/2 a large onion, garlic cloves, minced (jarred is perfectly fine), artichokes (not in oil)
    35 min, 7 ingredients
  • Sage Derby Potato Cakes With Sour Cream Dip
    red bliss potatoes or 1 lb butter potato, peeled and halv... and
    12 More
    red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper
    45 min, 13 ingredients
  • Ham And Cream Cheese Dip Ham And Cream Cheese Dip
    softened philly cream cheese , off brands do not do as we... and
    2 More
    softened philly cream cheese , off brands do not do as well and the whipped does not do well for this dip either., buddig type ham-finely chopped, green onion stalks - up to you how oniony you would like this - finely chopped
    3 ingredients
  • Anti Dracula Garlic Cheese Dip Anti Dracula Garlic Cheese Dip
    cream cheese, mayonnaise (real mayo, not miracle whip) and
    5 More
    cream cheese, mayonnaise (real mayo, not miracle whip), sour cream, fresh parsley, chopped, big, fat cloves fresh garlic, minced (i usually use more though -- adjust to your taste), fresh green onion, chopped, salt and pepper, to taste
    7 ingredients
  • Tomato-olivecream Cheese Dip-spread Tomato-olivecream Cheese Dip-spread
    sun-dried tomatoes ( not the kind packed in oil) chopped and
    5 More
    sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)
    6 ingredients
  • Kittencal's Vegetable Platter With Blue Cheese Dip Kittencal's Vegetable Platter With Blue Cheese Dip
    sour cream, mayonnaise (do not use salad dressing) and
    20 More
    sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)
    3 hour , 22 ingredients
  • Buffalo Chicken Skewers With Blue Cheese Dipping Sauce Buffalo Chicken Skewers With Blue Cheese Dipping Sauce
    butter and
    8 More
    butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing
    30 min, 9 ingredients
  • Not Your Typical Spinach Artichoke Dip Not Your Typical Spinach Artichoke Dip
    cream cheese, softened, sour cream, ranch dressing and
    6 More
    cream cheese, softened, sour cream, ranch dressing, grated parmesan cheese , plus, extra grated parmesan cheese, for the top, dried dill, paprika, artichoke hearts, finely chopped, chopped spinach, thawed and drained
    30 min, 9 ingredients
  • Not Your Typical Bean Dip!! Not Your Typical Bean Dip!!
    hormel chili beans, cream cheese, shredded cheddar cheese
    7 min, 3 ingredients
  • Not Just Your Average Onion Dip Not Just Your Average Onion Dip
    soft cream cheese, sour cream, mayonnaise, ketchup and
    6 More
    soft cream cheese, sour cream, mayonnaise, ketchup, worcestershire sauce, prepared horseradish, hot sauce, garlic powder, paprika, onion, grated very fine , like a paste and save all the juice too
    30 min, 10 ingredients
  • Toasted Bagel Dried Beef Dip Toasted Bagel Dried Beef Dip
    buddig (or any brand ) dried beef slices and
    10 More
    buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)
    5 min, 11 ingredients
  • Rosemary's Legacy Bleu Cheese Dressing/Dip Rosemary's Legacy Bleu Cheese Dressing/Dip
    mayonnaise (best foods aka hellmans east of the mississip... and
    12 More
    mayonnaise (best foods aka hellmans east of the mississippi), fresh buttermilk, sour cream, garlic granules, onion powder, blue cheese (or more to taste, crumbled , try rogue creamery s bleu vein or oregonzola), mild feta cheese (crumbled, or to taste. use plain, not seasoned or in oil), dill seed, dill weed, lemon pepper, parsley (fresh, chopped ), fresh ground black pepper, parmesan cheese (freshly grated parmegiano reggiano, if you have it, just, please, not that stuff in a shaker can)
    5 min, 13 ingredients




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