31291 not another tortilla Recipes

chicken, canned tomatos, black beans , do not drain., fresh salsa

olive oil (for frying ), yukon gold potatoes, very thinly sliced, your choice to peel (or any thin skinned , not high starch potato will work), yellow onions or 1/4 cup red onion, minced, garlic clove, peeled and finely minced, eggs, salt and pepper, to taste, fresh parsley, chopped (not dried ), spanish smoked paprika, for garnish, lemon wedges, for garnish

corn tortillas ., frejoles refritos ., chopped young and fresh zucchini squash, chopped medium., eggs, cooked to your liking., sprinkle of cheddar cheese ., dab of butter ., salt and fresh ground pepper to taste., salsa , your choice but i like a fresh chunky here.

good beef stew meat , cut into 1 1/2 inch pieces. (or 2 lb cut up chuck or brisket), boneless pork cutlets or chops cut into 1 1/2 inch pieces., raw white or yellow onions, cut into large chunks, rotel brand chopped tomatoes and green chiles (or 1 large can of diced tomatoes, drained.), chili powder (or more to suit your taste), water, chopped garlic, tb. ground cumin, pinto beans, drained and rinsed with water, dark kidney beans, drained, rinsed, ground chil pepper (or 2 chopped jalepeno peppers) (or both), salt to taste, thickening : 2 tb masa flour mixed with 1/4 cup. water, sour cream, chopped onions of your choice, soda crackers or tortilla chips, a handful of shredded monterey jack cheese

whole chicken breast (about 1 1/4 lb), chicken broth, onion, sliced, garlic cloves, vegetable oil plus additional for frying the tortillas, a 14- to 16-oz c n tom toes, dr ined, fresh lime juice, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), six 7-inch corn tortillas, halved and cut crosswise into 1/4-inch-widestrips, chopped fresh coriander for garnish if desired

onion, chopped, green bell pepper, chopped, red bell pepper, chopped, celery, chopped, whole kernel corn, low-fat cream of celery soup, fat-free cream of chicken soup, chicken , do not drain, rotel, garlic, minced, chili powder, water, corn tortillas , torn into pieces

whole wheat tortillas or 6 spelt tortillas, brown button mushrooms, sliced, baby spinach leaves , cut into ribbons, yellow onion, thinly sliced, garlic cloves, roasted, smoked gouda cheese or 1/2 cup smoked cheddar cheese, etc, oregano, marinated artichoke hearts, red pepper flakes, salt, pepper, cilantro leaf, chopped, olive oil

vegetable oil (for frying ), tortilla chips, coarsely chopped, panko breadcrumbs, kosher salt, cayenne, green beans, trimmed, salt, buttermilk, all-purpose flour, cornstarch, kosher salt, avocado, pitted & peeled, fresh lime juice (not the bottled kind ), plain yogurt, sour cream, crushed red pepper flakes (or more ), scallions, minced, chopped fresh cilantro

family recipe from the 1860 s used in el chapparel for over 50 years., whole chicken, half a bunch of fresh celery, minced fresh onion, olive oil, grain rice, water, cumin, worcestershire sauce, fresh jalapenos or heat to taste, freshly pressed garlic, freshly chopped tomatoes, fresh pablano peppers minced for flavor not spice, white corn fresh from the cob, corn tortillas , home made if pos. to make strips of chips or just buy tortilla chips., freshly chopped cilantro, sharp cheddar, ripe avacado sliced in to quarter moons, freshly juiced limes, salt and pepper to taste, bay leaves, habaneros chopped for the biggest heat lovers. don not add if you don tsp like spice.

cheddar cheese, shredded, jalapeno chiles, seeded and each cut into 6 slices (optional), whole tortilla chips

chicken broth, fat-free cream of chicken soup, chicken breasts, flour tortillas, cut up, salt and pepper, to taste

flour tortillas, mozzarella cheese, shredded, baked beans, onion, minced or grated, tomato, diced, garlic powder, corn kernels, sliced ripe olives, sliced mushrooms

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese

vegetarian baked beans, tomato, chopped, mild chili powder, tortillas, cheddar cheese, grated

crumbled skillet cornbread, olive oil, onion, cut into 1/4 inch dice, celery ribs, cut into 1/4 inch dice, garlic cloves, minced, jalapeno, seeded and minced, minced cilantro, chopped sage, chopped thyme, chili powder, tortilla , broth broth, kosher salt, vegetable oil , for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips

flour tortillas, warmed, frozen spinach , defrosted and pressed all water out, light sour cream, light mayonnaise, ranch salad dressing mix, bacon , bites, flour tortillas, salmon flavored cream cheese, salmon, flaked, bones and skin removed, green onions, chopped, flour tortillas, light sour cream, cream cheese, softened (i use light cream cheese), ranch salad dressing mix, green chilies, diced , rinse and drained, red pimientos, diced, rinsed and drained, chopped green onion

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges