92 norwegian chops Recipes

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

norwegian smoked salmon, very thinly sliced, mixed salad green, cucumber, thinly sliced, balsamic vinegar, capers, finely chopped, olive oil, lemon , juice of, salt & freshly ground black pepper, to taste

norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

fresh spinach (or 1 lb frozen , chopped spinach), chicken broth, butter, flour, salt, pepper, nutmeg, hardboiled egg, sliced

lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped

unsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped

plain yogurt, chopped fresh dill, salt and pepper, lemon , juice of, zucchini, ends trimmed, idaho potatoes , scrubbed but not peeled, red onion, thinly sliced and cut into julienned strips, olive oil, salt and pepper, vegetable oil (for cooking ), norwegian smoked salmon (2 slices per serving) or 12 oz gravlax (2 slices per serving), chopped chives (to garnish ), very thin lemon slice (to garnish ), fresh ground black pepper

creme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream

red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley