605 normandy brioche Recipes

bread flour, salt, honey, vanilla extract, eggs, milk, active dry yeast, unsalted butter

warm water, active dry yeast, sugar, eggs, at room temperature, unbleached flour, salt, butter, very soft, egg , for wash, milk , for egg wash, golden raisins (optional) or 1 cup dried cherries (optional)

brioche bread, belgian chocolate spread, bittersweet chocolate chunks, heavy cream, whole milk, vanilla pod, split or 2 tsp vanilla extract, eggs, granulated sugar

brioche bread (1/2-inch slices) or 12 slices firm white bread, crusts discarded (1/2-inch slices), jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

dry yeast, water, bread flour, sugar, salt, butter, eggs, room temperature, diced swiss cheese or 2/3 lb gruyere cheese, milk (for the egg wash, to make use and 1 egg), egg

dry active yeast (2 envelopes), milk or 6 tbsp water, warm, salt, sugar, flour, eggs, lightly beaten, butter, egg yolk, milk, for wash

milk, eggs, egg yolk, bread flour, sugar, gluten, salt, fast rising yeast (or 1 3/4 tsp. bread machine yeast), unsalted butter, cut into pieces (room temperature )

warm water (110 to 120 degrees ), dry active yeast, sugar, extra large eggs, at room temperature, unbleached flour, kosher salt, unsalted butter, at room temperature, egg, mixed with, milk

yeast, honey, warm water, eggs, butter, melted, milk, scalded, salt, flour, dill weed, cheddar cheese, bench flour

all-purpose flour, active dry yeast, warm milk, vanilla essence, sugar, egg yolks, butter, softened and chopped, dark chocolate, chopped into chunks about 15 g each

brioche bread or 14 -16 slices white bread, trimmed of crusts and cut in half, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin, milk, heavy cream, vanilla, salt, allspice, ginger, nutmeg, cinnamon, brown sugar , packed, butter, melted

milk, eggs, beaten, water, melted butter, cooled, sugar, salt, strong white bread flour, fast-rising active dry yeast, melted butter , to glaze

brioche bread, dark chocolate, good quality , at least 70% cocoa solids, raisins, orange-flavored liqueur, unsalted butter (optional), marmalade, milk, heavy cream, superfine sugar, egg yolks, orange , juice

brioche bread, thick, sugar, ground cinnamon, unsalted butter , so, dulce de leche, bananas (very ripe , halved lengthwise, then halved again crosswise), toffee pieces, crushed and divided, fleur de sel or 4 pinches coarse sea salt, sweetened condensed milk, powdered sugar , for serving, chocolate syrup

brioche bread or 3/4 lb challah or 3/4 lb egg bread, peaches, blackberry, sugar, brandy, yogurt (lightly sweetened ) or 8 oz whipped cream

sugar, fresh orange juice, unsalted butter, vanilla extract, oranges , segmented, orange zest, eggs, lightly beaten, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, fine sea salt, eight 1 3/4-inch-thick slices day-old brioche bread, unsalted butter, plus more for serving, canola oil

brioche bread, cut into 1/2-inch cubes (enough for 6 cups), golden delicious apples (about 12), light brown sugar , packed, dark molasses, unsalted butter, melted & cooled, eggs, half-and-half, ground ginger, vanilla extract, ground nutmeg, pecans, coarsely chopped, fresh cranberries, each cut in half, unsalted butter, granulated sugar, whipping cream

brioche bread (you can substitute challah if you can tsp find brioche), melted unsalted butter (but have up to 1/2 lb. more on you just in case you run out during the dipping), milk, heavy cream, egg yolks, sugar, belgian chocolate , semi-sweet, good quality (you can also use bittersweet chocolate if that is your preference), vanilla