524 noodles easy Recipes

noodles, cooked, rinsed and drained (hot ), white tuna packed in water, drained and flaked, mushroom, drained (2.5 oz jar), cut green beans, rinsed and drained (16 oz can), healthy request cream of mushroom soup, dried onion flakes, dried parsley flakes, black pepper, reduced-fat american cheese (i use non fat slices)

noodles (your choice ), cream of mushroom soup, butter, stalk celery, tuna, pepper

oriental flavored ramen noodles (noodles and flavor), wok oil, onion , strips, cabbage , strips, carrot , strips

garlic clove, finely minced (can use bottled minced garlic), sesame oil, frozen cut green beans, carrots , finely julienned or 1 carrot, very finely sliced, onion, finely chopped, chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage), vegetable oil or 1 tbsp peanut oil, cooked chicken breasts, shredded, soy sauce, ramen noodles , discard seasoning sachets (also referred to as instant noodles), chicken stock, dried red pepper flakes (optional), chopped cilantro leaf (optional), salt and pepper

cooked chicken, bean sprouts, chopped cabbage, water, chicken noodle soup, chopped celery, mushroom, soy sauce, chow mein noodles, eggs, scrambled (optional), cooked rice (optional)

egg noodles, maple bacon, brown sugar, sweet onion, stewed tomatoes

wide egg noodles, butter, melted, curd cottage cheese, salt, applesauce, white sugar, ground cinnamon, eggs, beaten

egg noodles (1/2 lb), cream (half and half), plain yogurt, butter, melted, divided, all-purpose flour, cheddar cheese, grated (i love sharp), monterey jack cheese, grated (or other cheese of choice), parsnip, diced, olive oil, fresh ground black pepper, nutmeg, red pepper flakes (more or less to desired heat ), fresh breadcrumb

cooked egg noodles, cubed, cooked ham, cubed cheddar cheese, condensed cream of mushroom soup, milk

noodles, cooked and drained, ground beef, browned, spaghetti sauce, sliced mushrooms, shredded mozzarella cheese

noodles (gluten-free), italian dressing (the gfcf kind), salt

noodles, water, chicken boullion granules, fennel seeds, chopped onion or dried onion flakes to taste, chunk chicken (i use white meat) drained

sirloin, wide egg noodles, cream of mushroom soup or 2 (10 1/2 oz) cans, onion, chopped, mushrooms, sour cream, water, oil

noodles, unsalted butter, flour, fat-free half-and-half or milk, salt (if desired), pepper, crushed dried oregano, reduced fat ricotta cheese, shredded parmesan cheese, liquid egg equivalent, francesco rinaldi tobe healthy pasta sauce (tomato & basil), spinach, red onion, diced, mushrooms, diced, shredded, reduced fat mozzarella cheese

noodles, head garlic, minced, onions , chopped into course pieces, extra virgin olive oil, diced tomatoes, frozen peas , broccoli, and green bean mix (fresh, of course, also works), fresh spinach , to taste, dried basil (or to taste), salt and pepper, to taste, parmesan cheese , to taste

frozen egg noodles or your noodle recipe, water, chicken bouillon granules or to taste or use chicken stock to replace water, minced onion, cooked, cubed chicken or 10 oz (2 5-oz cans) chicken, parsley flakes, fresh sliced vegetables or frozen vegetables for soup as desired.

wide egg noodles, dark raisin, eggs, slightly beaten, sour cream, butter, melted, sugar, whole milk or 3 cups half-and-half, corn flakes, coarsely crushed, brown sugar

water, maggi or knorr beef bouillon cubes, macaroni or any type of noodles, onion chopped, sage, marjoram, cornstarch dissolved in 1 tsp. water (to thicken sauce)