30 noodles chicken food kitchens Recipes
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Slow Cooked Korean-Style Short Rib Soup (Food Network Kitchens)english-cut short ribs (about 6 lb) and13 Moreenglish-cut short ribs (about 6 lb), low-sodium chicken broth, soy sauce, sugar, grated peeled fresh ginger, korean red chili paste or sambal oelek, plus more for serving, dark (toasted) sesame oil, garlic, finely chopped, scallions (white and green parts, separated), thinly sliced, thick rice noodles (also called rice sticks or jantaboon), carrot, finely grated, kirby cucumber, thinly sliced, cilantro leaves , torn, limes, cut into wedges6 hour 20 min, 14 ingredients
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Thai Chicken Soup (Food Network Kitchens)vegetable oil, onion, thinly sliced, garlic, minced and9 Morevegetable oil, onion, thinly sliced, garlic, minced, green curry paste, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, red bell peppers, thinly sliced, rice noodles, broken into pieces, skinless, boneless chicken breasts (about 1 lb), very thinly sliced crosswise, fresh lime juice , plus more to taste, roughly chopped fresh cilantro30 min, 12 ingredients
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Asian Chicken Salad (Food Network Kitchens)rice vinegar (not seasoned ), soy sauce, honey mustard and10 Morerice vinegar (not seasoned ), soy sauce, honey mustard, grated peeled ginger, vegetable oil, sesame oil, skinless, boneless chicken thighs, head napa cabbage (about 1 lb), cut into bite-size pieces, carrot, thinly sliced, scallions, thinly sliced, snow peas , cut crosswise into thirds, kosher salt, chow mein noodles40 min, 13 ingredients
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Spanish-Style Noodles with Chicken and Sausage (Food Network Kitchens)skinless, boneless chicken thighs, cut into 1/2-inch chun... and10 Moreskinless, boneless chicken thighs, cut into 1/2-inch chunks, sweet or hot italian sausage, cut into 1/2-inch chunks, kosher salt and freshly ground pepper, dried marjoram or oregano, extra-virgin olive oil, onions, diced, garlic, chopped, bay leaves, tomato puree, spaghetti, broken into 3-inch pieces, grated manchego or parmesan cheese, for garnish (optional)40 min, 11 ingredients
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Chinese Slow-Cooked Pork Shoulder (Food Network Kitchens)trimmed pork shoulder, chinese five-spice powder and11 Moretrimmed pork shoulder, chinese five-spice powder, kosher salt, chicken broth, dark soy sauce, dark brown sugar, toasted sesame oil, crushed red pepper, scallions , cut into 2-inch pieces, garlic head, halved, knob unpeeled fresh ginger, thinly sliced, dried shiitake mushrooms , optional, hot cooked chinese egg noodles , for serving6 hour 10 min, 13 ingredients
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Beef with Broccoli Teriyaki and Ramen Noodles (Food Network Kitchens)two 3-oz packages ramen noodles, boneless skirt steak and11 Moretwo 3-oz packages ramen noodles, boneless skirt steak, chicken broth, teriyaki sauce , such as kikkoman, cornstarch, sugar, toasted sesame oil, vegetable oil, broccoli florets (from 2 to 3 heads ), chopped ginger (about 1 1/2-inch piece), garlic, minced (about 1 tbsp), green onions, thinly sliced , plus more for garnish, optional, toasted sesame seeds, for garnish30 min, 13 ingredients
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Southeast Asian Black Kale Taco (with a bit of Pork Belly) (Food Network Kitchens)sugar, kosher salt, pork belly, skin removed and14 Moresugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint17 ingredients
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Egg Rollsvegetable oil, garlic about 1 tbsp minced, chopped onions and17 Morevegetable oil, garlic about 1 tbsp minced, chopped onions, head cabbage, chopped, green beans, stalk celery, finely chopped, carrots, cooked, drained ground beef, chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, black pepper, chopped bean thread noodles, cut to 1 to 2 inches in length, egg, slightly beaten, egg roll wrappers, cooked shrimp, chopped , optional, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.20 ingredients
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