14940 noodle mess Recipes

peanut butter, at room temperature, soy sauce, sugar, sesame oil, vinegar, garlic cloves, minced, water, noodles , cooked according to package directions (i usually use rice ), sliced cucumber, crushed peanuts, sriracha chili sauce

sesame oil, soya sauce, balsamic vinegar, chinese egg noodles, scallions, chopped, broccoli, cut into florets

egg noodles, butter, softened and cut into chunks, chicken stock or 1/2 cup broth, fresh chives, chopped, salt and pepper

hot italian sausage , castings removed, cut into links (approximately 6 oz.), bell pepper, cut in thin strips, onion, cut in thin strips, beef-flavor ramen noodles, oil, eggs, beaten, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated

ground beef, brown gravy mix, flour, cold water, onion powder, garlic powder, pepper, salt, frozen peas, egg noodles, cheddar cheese, shredded

broad egg noodles, butter, softened, eggs, separated, cottage cheese, sour cream, sugar, cinnamon, vanilla, orange rind, grated, apples, chopped or 3/4 cup raisins, sugar, cinnamon

noodles, cooked, rinsed and drained (hot ), white tuna packed in water, drained and flaked, mushroom, drained (2.5 oz jar), cut green beans, rinsed and drained (16 oz can), healthy request cream of mushroom soup, dried onion flakes, dried parsley flakes, black pepper, reduced-fat american cheese (i use non fat slices)

noodles (i suggest wide egg , penne or ziti), flour, low-fat milk, butter, salt & pepper, light olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, eggs, beaten, kosher salt, fresh cracked pepper, fresh parmesan cheese, shredded

noodles, tuna, celery, chopped, onion, chopped, green pepper, chopped, salt, mayonnaise, cream of celery soup, milk, cheese

noodles , lipton s beef flavor, water, mushroom gravy (i used dawn fresh), cut green beans, drained, french-fried onions , i prefer durkee s, pepper , to taste, salt , to taste

fine egg noodles, minute rice, chicken broth, margarine, onion soup, soy sauce

noodles (corkscrew are my favorite, but absolutely any kind can be used), olive oil (amount depends on how rich or low in fat you want the sauce), minced or pressed garlic cloves (amount depends on how garlicky you like it), milk (optional), parmesan cheese (or any hard cheese), salt & freshly ground black pepper

wide egg noodles, sugar, golden raisin, eggs, butter (melted ), crushed pineapple, lime , juice of (or lemon), cinnamon

noodles, cooked and drained, cubed cooked ham, shredded swiss cheese, cream of celery soup, undiluted, sour cream, chopped onion, chopped green bell pepper

wide egg noodles, cooked, vegetable oil, onion, chopped, fresh mushrooms, cleaned and quartered, all-purpose flour, white wine, dijon mustard, chicken broth, cooked ham, cubed (or julienned if using sliced ham), fresh rosemary (or 1/2 tsp dried rosemary), ground black pepper, provolone cheese, shredded, salt (to taste)

ground beef, garlic cloves, minced, salt, sugar, tomato sauce, cream cheese, softened, sour cream, green onions, chopped, your favorite noodles, cheddar cheese, shredded

noodles, butter (melted ) or 6 tbsp margarine (melted), extra large eggs (beaten ), sugar, lemon juice, salt, vanilla sugar, non-dairy coffee creamer (unflavored), crumb topping, margarine (softened ), sugar, cinnamon, corn flake crumbs (unflavored)

polish bryndza cheese or 1/2 lb of greek manouri cheese, diced into 1/4 inch pieces, egg noodles, onion, diced, butter, olive oil, salt, pepper