3727 noodle cream Recipes

wide egg noodles, cream of mushroom soup, shredded mozzarella cheese, grated parmesan cheese, frozen broccoli cuts, salt and pepper

any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead), egg noodles, cream of chicken soup, milk (use more or less according to your preferred consistency), frozen green peas, olive oil, canned mushrooms, onion, finely chopped, minced garlic, fresh ground black pepper

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, cream-style cottage cheese (i used ricotta), sour cream, green onion, shredded sharp cheddar cheese

wide egg noodles, eggs, sugar, vanilla extract, salt, margarine, melted, fruit cocktail, drained, crushed pineapple, drained, white raisins, curd cottage cheese, sour cream, cremora non-dairy coffee creamer, corn flakes, cinnamon, sugar

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

lean boneless pork (any cut will work), onion, chopped, cooking oil, frozen broccoli carrots cauliflower mix, egg noodles, cream of celery soup, chicken broth, water, dried marjoram or 1/2 tsp thyme, crushed, fresh ground black pepper

butter, dried beef, cut into small pieces, noodles, cream of celery soup, milk, pepper

hamburger, onion, sliced potatos, dry noodles, cream of mushroom soup, water

egg noodles, cream of mushroom soup, tuna, drained, peas, shredded cheese, breadcrumbs

noodles, cooked and drained, honey, light cream (can use small curd cottage cheese too), milk, poppy seed

pancetta or 3 slices bacon, finely chopped, yellow onion, chopped, button mushrooms, sliced, garlic cloves, minced, ground turkey, egg noodles, cream of mushroom soup, italian spices, cayenne pepper, sharp white cheddar cheese, shredded

chicken-flavored ramen noodles, cream of mushroom soup, soup can milk, cooked broccoli, cubed cooked chicken, tomatoes, quartered (optional)

lasagna noodles, cream cheese, softened, milk, romano cheese or 1/4 cup parmesan cheese, grated, fresh chives, snipped, cooked chicken, chopped, frozen chopped broccoli, thawed and drained (1 cup), roasted sweet red pepper, bottled, drained and sliced, ground black pepper, pasta sauce

paprika, salt, pepper, onion powder, garlic powder, oregano, thyme, cayenne, chicken breasts (1 large chicken breast, cut in half), olive oil, garlic cloves, chopped, zucchini, cut into spaghetti-like strips (best to use mandolin slicer), light sour cream, lemon juice, parmesan cheese

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon