153759 noni chocolate brown icing Recipes

crushed chocolate sandwich style cookies , 1 cup reserved (oreo s are best), butter, melted, mint chocolate chip ice cream or 1 quart vanilla ice cream, creme de menthe (optional) or 4 tbsp mint extract (optional), egg whites, cream of tartar, creme de menthe (optional) or 2 tsp mint extract (optional), white sugar

unsalted butter , cut into pieces, bittersweet chocolate , coarsley chopped, sugar, eggs, frozen raspberries in syrup. i chose to leave this step out and use plain vanilla ice cream with resses peanut butter cups added to it. you could could add what ever you like, chocolate chips, whopper candy, heath candy bar etc..., framboise ( raspberry eaude-vie) chambord or other reaspberry liqueur(optional) i did not do this step either., premium-quality ice cream. i used the cheapest ice cream i could find and it worked out perfectly., fresh raspberries , for decorating(optional) you can do this step if you went the raspberrie route.

chocolate cream-filled chocolate sandwich cookies, broken, peppermint stick or mint chocolate chip ice cream, heavy whipping cream, sugar, baking cocoa, candy canes and additional cookies, optional

neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )

cold coffee, divided, low-calorie hot cocoa mix, ice cubes , or as needed, unsweetened almond milk, sugar-free chocolate syrup, or more to taste

vanilla wafers, ground, icing sugar, cocoa, chopped walnuts, corn syrup, rum, chocolate , shots (or additional icing sugar)

cold chocolate raspberry coffee (or prefered flavor), fat-free half-and-half, artificial sweetener, ice cubes

butter, softened, icing sugar, vanilla, unsweetened chocolate, melted, salt, egg whites

chocolate milk, sodium chloride rock salt (nacl), ice, ziploc bag, ziploc bag

strong brewed black coffee, cooled, whipping cream, chocolate syrup, ice cube

eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, whipping cream , whipped, chocolate chip, chocolate chip cookies or 32 chocolate wafer cookies

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

lowfat chocolate milk ice cubes, cooled brewed coffee, lowfat chocolate milk

vanilla wafer cookies (about three-quarters of a 12-oz box), unsweetened shredded coconut , plus toasted coconut for topping (optional), unsalted butter, melted, bananas, vanilla ice cream, chocolate ice cream, heavy cream, sugar

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

sugar, all-purpose flour, cocoa powder , preferably dutch-process, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, mint chocolate chip ice cream, slightly softened, cream, semisweet chocolate, cream, white chocolate, drops mint extract , optional

scoop chocolate ice cream (i used southern milk chocolate), scoop raspberry sherbet, club soda

vanilla ice cream, gelatin, water, liqueur (your choice ), dark chocolate, white vegetable shortening (this is sold as kremelta in new zealand and copha in australia)