187328 non dairy glazed pecan cream Recipes

silk original soy coffee creamer, cooled for at least 8 hours, original soymilk, cooled for at least 8 hours, sugar, mint extract, chocolate chip (optional but highly recommended !!), broken candy canes or 1 cup peppermint candy

cream cheese, prepared pumpkin, non-dairy whipped topping, granulated sugar, pecan chips, caramel topping or dulce de leche

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

all-purpose flour, whole wheat flour, baking soda, unsweetened cocoa powder, brown sugar, vegetable oil, water, maple syrup, applesauce, cider vinegar, vanilla extract, soy milk, barley malt syrup, brown rice syrup, egg substitute, water, crumbled firm silken tofu, flaked coconut, chopped pecans, arrowroot powder

non-dairy whipped topping, thawed, cream cheese, softened, powdered sugar

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

olive oil, vegan margarine, onion, chopped, zucchini, sliced, dried oregano, salt and pepper to taste, vegetable bouillon powder, water, crumbled gorgonzola cheese, non-dairy creamer (such as mimiccreme)

carrots, peeled and diced, potatoes, peeled and diced, onions, peeled and diced, water, cinnamon, nutmeg, white pepper, salt, sugar, butter, non-dairy coffee creamer

vegan chocolate syrup (i used organic ah!laska), non-dairy coffee creamer (i used silk soy creamer), seltzer water (i used italian sparkling water, i didn tsp have the seltzer)

white sugar, butter, whole eggs, flour, salt, baking powder, vanilla, dairy fresh sour cream, crushed pecans, brown sugar, flour, cold butter, cinnamon, allspice, nutmeg

scoop of vanilla ice cream (or french vanilla), honey bunches of oats , w/ cinnamon clusters, chocolate syrup

cream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)

non-dairy whipped topping (i use rich whip), pasteurized liquid egg-whites (4 eggs worth of), sugar, instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence, parev chocolate chips (optional)

onions, diced, flour, chicken broth, creamed corn, corn, soymilk

cream cheese, softened, whole berry cranberry sauce, frozen non-dairy topping, thawed, cream cheese frosting, white cake mix, cranberry juice, frozen orange juice concentrate, thawed, vegetable oil, egg whites, fresh cranberries , orange twists, orange zest curls (optional)

chocolate graham wafer pie crust, non-dairy whipping cream (rich s whip), oreo cookies (to make is pareve just buy the pareve chocolate sandwich cookie)

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced