198 non dairy baking Recipes

frozen raspberries (thawed ), raw sugar, granulated tapioca, arrowroot flour (or other starch thickener), nutmeg (optional), cold vegan margarine, white spelt flour, arrowroot flour, non-aluminum baking powder, sea salt, egg, coconut milk coffee creamer, vanilla extract

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

non-dairy milk (i used soy), black teabags, minced lemon balm, flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, oil, unsweetened applesauce, brown sugar, krisda stevia (or 2 tbsp + 2 tsp sugar), zest and juice of 1 lemon, vanilla

non-dairy chocolate chips (dark chocolate), arrowroot (or cornstarch), soymilk (plain or vanilla), spinach (fresh or frozen-include stems if you want), soymilk (plain , vanilla or chocolate), raw zucchini (fresh or frozen-course chop), agave nectar (light or dark ), pure maple syrup, sunflower oil (or other light oil), flax seed meal (ground fine ), apple cider vinegar, vanilla extract, instant coffee (substitute ), spelt flour (white ), oat flour (whole ), cocoa powder (dark and 22-24% fat content), baking powder, baking soda, sea salt

baked pie crust, eggs , seperated, sugar, divided, peanut butter, vanilla, non-dairy whipped topping, cream cheese

baked pie shell, blueberry pie filling, cream cheese, softened, powdered sugar, non-dairy whipped topping, thawed, cherry pie filling

white cornmeal, flour, sugar, kosher salt, baking powder, parve margarine, melted, egg, honey, vanilla soy milk

eggs, separated, sugar (can be replaced with brown for a darker-coloured cake), dark honey, olive oil, walnuts, finely chopped, plain flour, baking soda, white vinegar

frozen loaf poundcake, thawed, cherry pie filling, chilled, hersheys cocoa powder or 1/3 cup hershey european style cocoa, powdered sugar, frozen non-dairy whipped topping, thawed (3 1/2 cups)

semi-sweet chocolate chips, cream cheese, softened, cream cheese, softened, sugar, butter or 1/4 cup margarine, softened, frozen non-dairy topping, thawed, graham cracker crumb crust

brown rice flour, sugar, baking powder, salt, vegetable oil , spread, egg yolks, sugar, cinnamon

dairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish

matzo cake flour, baking soda, baking powder, salt, eggs, white sugar, margarine, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, drop yellow food coloring, or as desired (optional), sugar, powdered non-dairy creamer, water, sugar, lemon extract

non-dairy powdered coffee creamer (irish creme or hazelnut flavor), chocolate syrup, cream (optional), baking cocoa (optional), hot coffee

non-dairy powdered coffee creamer, sugar, instant coffee granules, baking cocoa

non-dairy powdered coffee creamer, sugar, instant coffee granules, unsweetened baking cocoa, salt, peppermint extract

non-dairy powdered coffee creamer, sugar, instant coffee granules, baking cocoa, salt, vanilla extract, almond extract, boiling water, cream (optional)

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)