735 noir sans sucre Recipes

brown sugar , packed, whipping cream, butter, vanilla, icing sugar, walnuts, chopped (optional)

chuck, trimmed and cubed, onion sliced or use 2 shallots sliced ( my preference), beef consomme, red wine, salt & pepper to taste, dry bread crumbs to taste

bread flour, white sugar, salt, active dry yeast, warm milk, margarine, softened, sourdough starter, extra large egg, water, chopped onion

bread flour, divided in half, active dry yeast, warm water, salt, cornmeal , or as needed, water, salt, honey, egg, beaten, sesame seeds, or more if desired

lean ground beef, chili powder, ground cumin, salt and pepper to taste, head iceberg lettuce, shredded, pinto beans, tomatoes, cubed, shredded cheddar cheese, chopped fresh cilantro, corn tortilla chips, broken, jalapeno pepper, seeded and chopped (optional), chopped green onion (optional), salsa (optional)

oranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, ground coriander, dried red pepper flakes, olive oil, wildflower honey, skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness, salt and pepper to taste

vegetable oil, thick) boneless pork chops, trimmed, garlic, minced, beef broth, soy sauce, brown sugar, vegetable oil, red pepper flakes, cornstarch, water

nonstick vegetable oil spray, russet potatoes , cut lengthwise into 3 x 1/3 x 1/3-inch batons, vegetable oil, divided, kosher salt and freshly ground black pepper, garlic cloves, minced, chopped flat-leaf parsley

sloe gin, sweet vermouth, dry vermouth, angostura bitters, orange bitters, ice cubes, maraschino cherry

pork chops, oil, oil, beef broth or 1/4 cup sherry wine, brown sugar, soy sauce, crushed red pepper flakes (optional), black pepper , to taste, garlic, minced, water, cornstarch

boneless chicken breasts, garlic cloves, minced, soy sauce, brown sugar, chicken broth, cornstarch

pork chops (i use boneless ), garlic cloves, minced, chicken broth or 4 tbsp dry sherry, brown sugar, cornstarch, oil, oil, soy sauce, crushed red pepper flakes, water

sucre , recipe follows, whole eggs, egg yolks, sugar, lemon juice, lime juice, lemons , zested, limes , zested, soft butter, cut into small pieces, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolk, heavy cream

sucre , recipe follows, pippin or granny smith apples, unsalted butter, sugar, calvados, brandy, heavy cream, chopped dried prunes, chopped dried apricots, chopped dried figs, lemon juice, ground cinnamon, lemon zest, orange zest, freshly grated nutmeg, egg white, very lightly whisked, crystallized sugar, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream

sucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder

crabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley