562 nobody will Recipes

  • Nobody Will Guess Peach Cobbler
    fresh peaches, peeled, stoned, and sliced and
    5 More
    fresh peaches, peeled, stoned, and sliced, sugar (use less if peaches are sweet), flour, egg, butter, melted, white bread, with crusts removed
    45 min, 6 ingredients
  • Nobody's Strawberry Watermelon Shakedown
    frozen strawberries, frozen diced watermelon, cream and
    4 More
    frozen strawberries, frozen diced watermelon, cream, plain yogurt, orange juice, white sugar (optional), vanilla extract
    5 min, 7 ingredients
  • Will's Favorite Corn
    fresh grated parmesan cheese, milk, knorr leek soup mix and
    3 More
    fresh grated parmesan cheese, milk, knorr leek soup mix, frozen corn kernels, thawed or 4 cups fresh corn, cut from the cob, sugar, butter, cut into small pieces
    1 hour 5 min, 6 ingredients
  • Will Brink's Chocolate Protein Bars
    rolled oats (200g), scoop chocolate protein powder (30g) and
    6 More
    rolled oats (200g), scoop chocolate protein powder (30g), natural-style peanut butter, egg whites, bananas, mashed (300g), honey, skim milk (100ml), cinnamon
    25 min, 8 ingredients
  • Will's Guacamole
    avocados, cilantro, chopped and
    4 More
    avocados, cilantro, chopped, tomato, peeled seeded and chopped, red onion, peeled and chopped, salt, jalapeno, seeded and chopped (optional)
    10 min, 6 ingredients
  • Baked Stuffed Blueberry French Toast for 2
    mascarpone cheese or 3 oz cream cheese, vanilla extract and
    14 More
    mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted
    40 min, 16 ingredients
  • Cheesy Spinach Artichoke Dip
    frozen spinach, thawed with all the water stomped out and
    7 More
    frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper
    20 min, 8 ingredients
  • Japanese Curry Rice
    cooked japanese-style rice, potatoes, carrots and
    15 More
    cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)
    1 hour 45 min, 18 ingredients
  • My Basic Noodle Bowl (With Variations)
    ramen noodles (hold on to the seasoning packet. you may n... and
    10 More
    ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)
    13 min, 11 ingredients
  • Nobody Knows They're Instant Mashed Potatoes Nobody Knows They're Instant Mashed Potatoes
    instant potato flakes, cream cheese, chopped scallions and
    3 More
    instant potato flakes, cream cheese, chopped scallions, butter, paprika, fresh parsley or 1 tbsp dried parsley
    40 min, 6 ingredients
  • Will's Vegan Haggis Will's Vegan Haggis
    barley, pinhead oats, rolled oats and
    15 More
    barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt
    1 hour 30 min, 18 ingredients
  • Will the Real California Sushi Roll Please Stand Up? Will the Real California Sushi Roll Please Stand Up?
    lemon , juice of and
    13 More
    lemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt
    55 min, 14 ingredients
  • Will's Eggnog from Scratch (Alcoholic) Will's Eggnog from Scratch (Alcoholic)
    eggs , seperated, powdered sugar, rich milk, cognac and
    5 More
    eggs , seperated, powdered sugar, rich milk, cognac, dark rum, orange, lemon, heavy cream, grated nutmeg
    2 hour 30 min, 9 ingredients
  • Will Gilsons Sage Cream Cheese Will Gilsons Sage Cream Cheese
    cream cheese,softened, lemon juice, minced fresh sage and
    2 More
    cream cheese,softened, lemon juice, minced fresh sage, garlic,minced, salt and pepper to taste
    5 ingredients
  • Will Geers Walton Mountain Muffins Will Geers Walton Mountain Muffins
    whole bran ready -to-eat cereal and
    7 More
    whole bran ready -to-eat cereal, mashed ripe bananas (about 2 medium), margarine, melted, brown sugar, lightly packed, skim milk, egg, flour, baking powder
    30 min, 8 ingredients
  • Will Gilsons Roasted Potatoes With Rosemary Will Gilsons Roasted Potatoes With Rosemary
    extra virgin olive oil, chopped,fresh rosemary and
    6 More
    extra virgin olive oil, chopped,fresh rosemary, chopped,fresh oregano, chopped scallions, garlic,minced, salt, pepper, white or red potatoes,skins on,cut in small pieces
    1 hour , 8 ingredients
  • Wills Dill Carrot Soup Wills Dill Carrot Soup
    first operation, butter (see note ) (1 stick) and
    13 More
    first operation, butter (see note ) (1 stick), md yellow onions, carrots, dill weed, oregeno leaf crumbles, sweet basil, middle operation, dill weed, ga real cream (see note ), salt (see note ), water, final operation, water cold, flour
    1 hour , 15 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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