1235 noble house sichuan Recipes
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vegetable spray, granulated sugar, corn muffin mix and8 Morevegetable spray, granulated sugar, corn muffin mix, frozen corn kernels, fresh rosemary leaves, chopped, heavy cream, red bell pepper, chopped fine, eggs, minced shallots, maple butter, pure grade b maple syrup to 2 sticks of butter, whip until light, fluffy and store in an airtight container in the refrigerator.40 min, 11 ingredients
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chicken breasts or 1 1/2 lbs chicken tenders, cut into ch... and9 Morechicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped25 min, 10 ingredients
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club house chili powder, club house ground cumin and11 Moreclub house chili powder, club house ground cumin, club house minced garlic, club house oregano leaves, club house crushed red pepper flakes (optional), lean ground beef, chopped onion, tomato sauce, black beans, drained and rinsed, frozen corn kernels, chopped green chilies , with juice, flour tortillas, shredded cheddar cheese35 min, 13 ingredients
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egg white, beaten, cornstarch, ground white pepper and12 Moreegg white, beaten, cornstarch, ground white pepper, fresh ginger root, basa , cut into bite-sized pieces, vegetable oil, sichuan peppercorns, dried chile de arbol peppers, vegetable oil, sichuan bean sauce, water, stalks celery , cut into 1/2-inch pieces, sliced napa cabbage, minced garlic, cilantro50 min, 15 ingredients
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sichuan peppercorns, toasted and cooled and12 Moresichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)25 min, 13 ingredients
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whole chicken, low-sodium chicken broth (3 1/2 cups) and14 Morewhole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves16 ingredients
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pork, minced, dark soy sauce, garlic, finely chopped and11 Morepork, minced, dark soy sauce, garlic, finely chopped, ginger, peeled and finely chopped, onions, finely chopped, peanut butter, dark soy sauce, chili oil, sesame oil, szechuan peppercorns, ground, salt, chicken stock, udon noodles (i used rice noodles), peanuts , roasted, finedly chopped25 min, 14 ingredients
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ground pork, soy sauce and15 Moreground pork, soy sauce, chinese rice wine or 2 tbsp dry sherry, pepper, oyster sauce, asian sesame paste or 1/4 cup smooth peanut butter, rice vinegar, low sodium chicken broth (see head note above), vegetable oil, garlic cloves, minced, fresh ginger (minced or grated ), red pepper flakes, toasted sesame oil, fresh chinese noodles or 12 oz dried linguine, scallions , sliced thin on the bias, bean sprouts (optional), szechuan peppercorns, toasted and ground (optional)1 hour , 17 ingredients
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House Salad With Eggless Caesar Dressingsalad and14 Moresalad, head romaine lettuce, rinsed patted dry , and torn into small pieces, head red lettuce, rinsed patted dry , and torn into small pieces, red seedless grapes, freshly grated parmesan cheese, homemade croutons, dressing, anchovies in oil, fresh, minced garlic, dijon mustard, fresh cracked black pepper, dried oregano, salt, red wine vinegar, olive oil15 ingredients
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Beef Tenderloin Steak Saladhouse greens, mesculin greens, balsamic vinaigrette and8 Morehouse greens, mesculin greens, balsamic vinaigrette, carrots (shredded ), red cabbage (shredded ), blue cheese (crumbled ), vine ripe tomatoes, seedless cucumber (bias cut), beef tenderloin medallions, seasoning salt (jane s crazy mixed up salt is good, balsamic vinaigrette (drizzle on tomatoes, cucumber, meat)8 min, 11 ingredients
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House of Plenty's Turtle Piesemisweet chocolate chips, divided, chopped pecans and6 Moresemisweet chocolate chips, divided, chopped pecans, pastry shell (9 inches), baked, caramel ice cream topping, cream cheese, softened, sugar, heavy whipping cream, cream and additional chocolate chips, pecans and caramel topping for garnish, optional30 min, 8 ingredients
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Sicilian Pizza Dough - Noble Roman's Copycatdry yeast, all-purpose flour, sugar, kosher salt and3 Moredry yeast, all-purpose flour, sugar, kosher salt, nonfat dry milk powder, butter (at room temperature ), warm water1 hour , 7 ingredients
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Spicy Sichuan-Style Shrimppeanut oil, chopped fresh ginger, coarsely chopped garlic and10 Morepeanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)13 ingredients
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Lo Bok with Sichuan Peppercorns and Fresh Red Chileslo bok* (chinese white radish , also called daikon), peel... and13 Morelo bok* (chinese white radish , also called daikon), peeled, carrots, kosher salt, red-wine vinegar, rice vinegar (not seasoned ), sugar, peanut oil, dried red chiles, sichuan peppercorn * (optional), fine julienne of peeled fresh ginger, fresh red chiles* such as thai, seeded and cut into fine julienne (1 tbsp), sliced scallion, fresh cilantro leaves, asian sesame oil2 hour 30 min, 14 ingredients
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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lufermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients
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Plain Hotpot Broth (Sichuan) -- Bai Tang Lushaoxing wine (substitute -- medium dry sherry) and4 Moreshaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections25 min, 5 ingredients
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