203 no yolks egg Recipes

flour, baking soda, salt, melted butter, cooled slightly (no subs!), light brown sugar, white sugar, eggs, egg yolk, maple extract (can use a tsp less), chocolate chips, chopped pecans

extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot

butter (no substitutes), sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, softened, egg yolk, sugar, vanilla, sugar, flour, butter (semi-soft)

freshly whipped cream (made with 3/4 cup heavy cream, 1/2 tsp vanilla extract and 1 tbsp splenda sugar substitut), no sugar added strawberry preserves or jam, reduced-calorie maple syrup (optional), whole wheat flour, all-purpose flour, baking powder, salt, splenda sugar substitute, cinnamon, milk, egg yolks, melted butter, fresh lemon juice, egg whites, fresh cherries or 1 cup frozen cherries, pitted, fresh blueberries or 1 cup frozen blueberries, freshly-grated lemon zest, banana, sliced (optional)

half-and-half, heavy cream (no substitutions), honey, egg yolks, vanilla extract, sugar (brown can also be used for a more caramel taste)

butter (no substitutions), brown sugar, egg yolks, cold strong coffee (leftover is fine ), vanilla extract, ladyfingers

butter (no substitutions!), sugar, egg yolks, vanilla extract, almond extract, flour, salt

hard boiled egg yolk, cream, olive oil, dijon mustard (no seeds), sugar, salt, juice of 1/2 a lemon ( or if you prefer white vinegar)

butter, softened , no substitutes, sugar, egg yolk, vanilla, flour, baking powder, salt, peppermint extract, chocolate chip

butter, softened (no substitutes), sugar, egg yolk, vanilla extract, all-purpose flour, chopped walnuts, butter, softened, lemon juice, grated orange peel, sugar

butter, softened (2 sticks no substitutes), salt, egg, egg yolk, sugar , sifted, vanilla extract, flour, special dark chocolate (if you prefer milk chocolate, use that) or 12 oz semi sweet chocolate chips, melted (if you prefer milk chocolate, use that)

flour, ground walnuts, brown sugar , packed, salt, cold butter, cubed, egg yolk, cold water, dark brown sugar, cornstarch, eggs, corn syrup, butter, softened (no subs!), vanilla, walnuts, chopped

cake -and-pastry flour, sifted (no substitute for the flour), baking soda, salt, german chocolate or 8 oz dark sweet chocolate, butter, softened, granulated sugar, eggs, separated, vanilla extract, buttermilk (no substitute), cream of tartar, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, bittersweet chocolate, chopped pecans , for sprinkle

butter, softened (no substitutes), cream cheese, softened, egg yolks, all-purpose flour, ground walnuts (about 1 lb), sugar, divided, egg whites, vanilla extract, almond extract

butter, room temperature (no substitutes), sugar, egg, egg yolks, vanilla, flour

zucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)

fresh raspberries, divided, sugar, cornstarch, egg yolks, lightly beaten, seedless no-sugar-added raspberry fruit spread, raspberry liqueur, sugar, egg whites, cream of tartar, sugar, bittersweet chocolate sauce, bitter sweet chocolate sauce

granulated sugar, flour (divided ), milk (divided ), egg yolks, butter (no substitutions), dark brown sugar, vanilla (divided ), salt, cocoa, chocolate graham crackers, margarine or 6 tbsp butter, cool whip