2504 no no oil Recipes

red wine vinegar, olive oil, lemon juice, garlic, crushed, white pepper

water, warm (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

whole peeled italian tomatoes, extra virgin olive oil, chopped garlic, leaves fresh basil, flat-leaf italian parsley, chopped, crushed red pepper flakes, dried oregano, salt (i like kosher )

flour, sugar, cornstarch, baking soda, salt, mashed ripe banana , mash till smooth and creamy, vegetable oil, egg, slightly beaten, vinegar, butter or 1/3 cup margarine, softened, sugar, lemon juice

flour, lean stewing beef, cooking oil, beef broth (or 3 cups plus 1/2 cup beer), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, beef broth, potatoes, peeled and cubed, carrots, sliced thickly, celery, sliced, peas, salt and pepper

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

russet (baking) potatoes, about 8 oz each, scrubbed clean (peeling is optional) and sliced lengthwise into about 12 evenly sized steak fries, canola or peanut oil, salt, pepper

beef top round steak, cut into serving-size pieces, canola oil, carrots, sliced, celery ribs, sliced, water, condensed tomato rice soup, undiluted, condensed french onion soup, undiluted, pepper, bay leaf

potatoes, scallions, extra virgin olive oil, white wine vinegar, salt & freshly ground black pepper

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil

boneless beef round steak, cut into serving-size pieces, vegetable oil, carrots , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, water, tomato rice soup, french onion soup, pepper, bay leaf

butter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

unbleached flour, wheat germ, yeast, garlic, minced, vegetable oil, chicken stock