191703 no mac cheese cottage cheese Recipes

macaroni & cheese, chopped onion, velveeta, chili, water, dressing hy-top ranch

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

butter, cayenne pepper, flour, salt, dry mustard, pepper, skim milk, grated cheddar cheese, dry elbow macaroni , cooked according to package directions

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

unbleached all-purpose flour, grated sharp cheddar cheese or 1/2 cup parmesan cheese, salt, onion powder, optional but tasty, sugar, instant yeast, softened butter, egg, lukewarm water (use the greater amount of liquid in winter or in drier climates, the lesser amount in summer, or in )

eggs, milk, garlic salt, fresh ground black pepper, mozzarella cheese, shredded

uncooked macaroni, butter, cottage cheese, small curd, cheddar cheese, shredded, salt and pepper, to taste, konriko hot n spicy creole seasoning , to taste, boiling water

butter divided, flour, milk, velvetta cheese 1/2 inch cubes, elbow macaroni cooked, cheddar cheese shredded, ritz crackers crushed (1/4 cup)

cooked macaroni, butter, flour, skim milk, garlic, minced, sharp cheddar cheese, shredded, gruyere cheese, egg, egg white, fresh cooked spinach, salt & pepper

mac and cheese, milk, butter, pepperoni, sliced into strips

hidden valley ranch dressing mix (set aside 1tsp.), greek yogurt, milk, grated cheddar cheese, cornstarch, macaroni noodles, bacon, saltine crackers, hidden valley ranch dressing mix, light olive oil, rough chopped chives (fresh preferred ), rough chopped basil

sharp cheddar cheese, grated, pasta (elbow or otherwise), milk, butter, flour, spicy brown mustard, worcestershire sauce, salt & fresh ground pepper, broccoli, chopped (for remaining sauce) (optional)

vegetable oil, kosher salt, elbow macaroni or cavatappi (see note), milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 cups), freshly ground black pepper, grated nutmeg, fresh tomatoes (4 small), fresh white bread crumbs (5 slices, crusts removed )

butter, all-purpose flour, salt, mustard, minced onion, milk, cheddar cheese grated, macaroni choice, bread crumbs as req d

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

graham cracker pie crust (or your favorite crust ), cream cheese (at room temperature ), sweetened condensed milk, fresh lemon juice (the bottled stuff just doesn tsp taste the same), vanilla extract, cherry pie filling (chilled , or your favorite fruit or other topping)

nonfat cottage cheese or 1/2 cup low fat cottage cheese, low-fat milk (more as desired), salt & freshly ground black pepper, freshly grated parmesan cheese, plus additional for the table, extra virgin olive oil, pasta (such as penne, fusille, spaghetti, fettucine)

low fat cottage cheese, mayonnaise (best foods ), scallions, finely chopped, carrot, diced very small, green bell pepper, finely diced, stalk celery (normal size diced small), granulated garlic, seasoed salt (lowry s if you have it), black pepper