100 no knead bread with bread flour Recipes

lukewarm water, granulated yeast (2 packets), salt, eggs, lightly beaten, honey, neutral-tasting vegetable oil (such as canola) or 1/2 cup unsalted butter, melted, plus more for greasing the cookie sheet, unbleached all-purpose flour, egg wash (1 egg beaten with 1 tbsp of water), poppy seeds or sesame seeds, for the top

unbleached bread flour, dry yeast, salt, warm water, flour , for dusting and shaping in addition to the 1 kilo

whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)

bread flour, table salt, instant yeast, cool water , at 55f to 65f

bread flour, instant yeast, red wine vinegar, salt, warm water

active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray

lukewarm water, granulated yeast, salt, rye flour, whole wheat flour, unbleached all-purpose flour, cornmeal , for the pizza peel

all-purpose flour, i prefer to use robin hood nutri flour blend, salt, sugar, dried yeast granules, water , an eighth of a cup is equal to 2 tbsp

sponge, pkt active dry yeast, warm water, warm milk ( or buttermilk ), bread flour, egg beaten, margarine or other shortening softened, sugar, all purpose flour, baking powder, nutmeg, cinnamon, salt, soft raisins, icing, powdered sugar, softened butter or margarine, vanilla or almond extract, few tsp milk

self-rising flour (not cake flour), beer , freshly opened, any temp

all-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)

warm water (110 to 115 degrees ), active dry yeast, soft shortening (margarine ), salt, sugar, all-purpose flour

flour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour