304 no flour cookies no Recipes

flour, baking soda, unsweetened applesauce, honey, vanilla extract, semi-sweet chocolate chips, nuts, chopped

flour , sifted, baking soda, salt, butter, splenda sugar substitute, vanilla, chocolate chips

flour, salt (no need to use if you have ed butter), cashew, olive oil, butter, at room temperature, brown sugar, white sugar, egg, vanilla

all-purpose flour, walnuts, chopped, seedless raisin, orange juice, butter, softened, double-acting baking powder, fresh grated orange peel, salt, egg, beaten, ground cinnamon

flour, butter (no substitutions), sugar, salt, baking powder, vanilla extract, sugar (granulated or colored)

soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips

butter (no substitutions), sugar, egg yolks, vanilla, salt, baking soda, baking powder, sour cream (at room temperature ), flour, butter (no substitutions), cream cheese (at room temperature ), vanilla, powdered sugar, milk , to thin if needed

flour, baking powder, butter, sugar, eggs, vanilla extract, salt

flour (no need to sift), baking soda, salt, butter, at room temperature, creamy peanut butter, sugar, brown sugar , firmly packed, vanilla, eggs, milk, granola cereal, raisins

flour, baking powder, unsalted butter, superfine sugar (not powdered ) or 2 cups baking sugar (not powdered), eggs, slightly beaten, vanilla extract, almond extract, salt

butter, oatmeal, sugar, brown sugar, vanilla, eggs, beaten, cinnamon, dried dried craisin, chocolate-covered raisins (i used chocolate covered pomegranates)

whole-wheat flour, splenda no calorie sweetener, granulated, unsweetened applesauce, canned pumpkin, egg beaters, chocolate chips, brown sugar , unpakced, vanilla extract, baking soda, salt

flour, butter (no substitutions), chopped walnuts or 1/4 cup pecans, sugar, chocolate frosting

flour (same as we use for baking), semolina, vegetable oil, milk, sugar (finely grounded ), vegetable oil, cornflour (dissolved in 1 cup water), oil (for frying )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

flour, flour, unsalted butter, sliced and chilled, sugar, plus extra for sprinkling, salt (omit if using ed butter), dried cherries or 1/4 cup dried cranberries

high-fiber bran cereal twigs (recommended : fiber 1 original), old-fashioned oats, whole-wheat flour, granulated no-calorie sweetener (recommended: splenda ), brown sugar (not packed), baking powder, cinnamon, salt, sugar-free french vanilla powdered creamer, pureed peaches, canned pure pumpkin, fat-free liquid egg substitute, golden raisins, dried sweetened cranberries

egg whites, superfine sugar, all-purpose flour, butter (no substitutes), salt, vanilla, almond, red and green construction paper, silver and gold felt-tip pens (nonglitter), semisweet chocolate, melted and cooled, white baking bar, melted and cooled