198682 no flour blossom cookies Recipes

sugar, land o lakes butter, softened, egg, vanilla, all-purpose flour, baking soda, salt, mint meltaway candies

milk chocolate kisses, shortening (butter flavored), peanut butter, sugar, light brown sugar, egg, milk, vanilla extract, flour, salt, more granulated sugar

sugar, brown sugar, butter, softened, eggs, milk, creamy peanut butter, vanilla extract, flour, baking soda, salt, chocolate kisses or mini peanut butter cups

eggs, sugar, water, salt, vanilla, flour, baking powder, sugar, oranges , juice of, lemons , juice of

sugar, butter, softened, egg, orange juice, freshly grated orange peel, vanilla, all-purpose flour, salt, powdered sugar, butter, softened, orange juice

butter, softened, sugar, egg, eagle brand sweetened condensed milk, vanilla, all-purpose flour, baking powder, lollipop sticks, sugar, water

butter, softened, sugar, eggs, vanilla extract, milk or 3 tbsp water, flour, salt, baking soda, chopped pecans, andes peppermint crunch baking chips, count) bag hershey candy cane kisses

butter, softened, sugar, egg, milk, almond extract, cherry or vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, candied cherry halves, pink or red sprinkles , optional

flour, sugar-cookie dough, recipe royal icing, crystal sugar, royal icing, confectonerssugar, powdered egg whites or meringue powder

shortening, peanut butter with nuts, granulated sugar, brown sugar, egg, milk, vanilla flavoring, flour, baking soda, salt, granulated sugar in a bowl.for coating cookies, unwrapped hershey kisses

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

hershey chocolate kisses (confetti candies or any type you like), butter or 1/2 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, assorted food coloring (gel or paste recommended, i used liquid worked well), colored sugar sprinkle , to match dough colors

shortening, brown sugar, firm packed, light molasses, egg, beaten, flour, ground ginger, ground cinnamon, baking soda, salt, blanched almonds

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

all-purpose flour, baking soda, salt, butter, at room temperature, creamy peanut butter, light or dark brown sugar (pack to measure), granulated sugar, egg, vanilla, chocolate kiss candies

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

flour, flour, unsalted butter, sliced and chilled, sugar, plus extra for sprinkling, salt (omit if using ed butter), dried cherries or 1/4 cup dried cranberries