48 no egg pastry Recipes

flour, brown sugar, baking powder, salt, cold margarine, cold lard, ice cold water, egg yolk, cold vinegar

eggs, self raising flour, extra virgin olive oil (or own preference), carrots, grated, zucchini, grated, onion, diced, bacon, grated low-fat cheese

pepperidge farm puff pastry sheets, egg, water, fruit pie filling , any variety

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety , any variety

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

butter (no substitutes), sugar, eggs, pastry flour or 2 cups cake flour, salt

whole wheat pastry flour, baking powder, cinnamon, salt, chopped pecans or 3/4 cup walnuts or 3/4 cup dry roasted macadamia nuts, unsalted butter , heated until just melted, dried dates, seeded and finely chopped into a paste, ripe bananas, mashed well (1 1/4 cups), grated carrots (about 3 medium), plain nonfat yogurt, eggs, lightly whisked, cream cheese, room temperature (optional), agave nectar (optional) or 3 tbsp maple syrup (optional)

loaves multigrain bread, margarine, carrots, minced, stalks celery, minced, onion, minced, chopped fresh parsley, crumbled dried sage, ground black pepper to taste, egg replacer (dry ), water, vegetable broth, chicken-style seitan , cut horizontally into 1 inch thick strips, garbanzo bean gravy, frozen puff pastry, thawed

cornmeal, whole wheat pastry flour, sugar, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups low-fat buttermilk, beaten egg whites, corn kernel (frozen or fresh thawed ), shredded nonfat cheddar cheese, chopped fine jalapeno pepper

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

leek, oil, chicken, mushrooms, white wine, thyme, creme fraiche, shortcrust pastry, egg

lard, flour, salt, baking powder, sugar, egg, water, vinegar

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

water, butter (no substitutes), cubed, all-purpose flour, eggs

butter, buttermilk, eggs, flour, pastry shells, unbaked, salt, splenda sweetener, vanilla

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

whole wheat pastry flour, baking powder, salt, cinnamon, chopped pecans, pitted dates (about 40), eggs, water, vanilla, cocoa powder