356 no egg cake Recipes

shortening, sugar, eggs, cocoa, red food coloring (or 1 oz. mixed with 1 oz. water ), flour, salt, buttermilk, vanilla, baking soda, vinegar, flour, milk, sugar, butter (no subs), vanilla

whole-wheat flour, all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder , sifted, baking powder, salt, egg, fat free milk, vegetable oil, vanilla extract, semisweet chocolate chips, hot brewed coffee, splenda) no calorie sweetner, chopped walnuts, toasted, sugar , for dusting

whole wheat pastry flour, baking powder, cinnamon, salt, chopped pecans or 3/4 cup walnuts or 3/4 cup dry roasted macadamia nuts, unsalted butter , heated until just melted, dried dates, seeded and finely chopped into a paste, ripe bananas, mashed well (1 1/4 cups), grated carrots (about 3 medium), plain nonfat yogurt, eggs, lightly whisked, cream cheese, room temperature (optional), agave nectar (optional) or 3 tbsp maple syrup (optional)

granulated sugar, eggs, vegetable oil, all-purpose flour, salt, baking soda, fruit cocktail in juice (a good brand), flaked coconut, butter, granulated sugar, evaporated milk (no substitutions), pure vanilla extract, flaked coconut, walnuts or 1/2 cup pecans, chopped

flour, baking soda, salt, baking powder, cinnamon, grated carrots, applesauce, eggs, sugar, cream cheese, powdered sugar, margarine, vanilla

light brown sugar, unsalted butter, pure maple syrup , no substitutes, coarsely-chopped, toasted walnuts, ripe bananas, , peeled and cut diagonally into quarter-inch thick slices, all-purpose flour, baking powder, cinnamon, salt, white sugar, unsalted butter, softened, egg, pure vanilla extract, milk

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

butter (no substitutions), sugar, vanilla extract, eggs (at room temperature ), all-purpose flour, baking powder, baking soda, salt, sour cream, fresh blueberries, brown sugar (firmly packed), all-purpose flour, cinnamon, butter (cold, cut into small cubes )

crisco butter flavor no-stick cooking spray, finest coastal valley peach apricot preserves, butter, melted, apricot halves, drained, pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter flavor all-vegetable shortening, egg, milk, vanilla extract, almond extract, cream (optional)

flour, sugar, salt, baking soda, cocoa (can use less ), vanilla essence, vinegar, cooking oil, water

bananas, oil, whisked eggs, flour, sugar, nutmeg, baking powder

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

sultana raisin (approx . 3 cups), applesauce, gumdrop, cut into small pieces (no black), butter or 1 cup margarine, white sugar, eggs, flour, salt, baking powder

butter (no substitutes), granulated sugar, eggs , large, baking powder, all purpose flour (save 2 tbsp. for dusting fruit), milk, lemon , juice and rind of, sultana raisins, p.s. pineapple juice can be substituted for the lemon

prunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.

butter (no substitutes!), sugar, evaporated milk, eggs, mace, vanilla extract, flour

unsweetened cocoa, all-purpose flour, baking powder, baking soda, egg whites, dark brown sugar, plain fat-free yogurt, vanilla extract, unsweetened cocoa, powdered sugar

dark chocolate, sugar, milk, cocoa powder, instant coffee granules, butter, eggs, separated, white cheese, sugar, petit beurre biscuits (regular or chocolate-flavored), milk or wine or liqueur, for dipping