139409 no bake key cake Recipes

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

baking mix, canned pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar

shortening, butter, white sugar, eggs, almond extract, milk, baking powder, cake flour

dutch process cocoa powder, boiling water, sour cream, baking soda, cake flour, butter, white sugar, egg whites, vanilla extract, butter, softened, dutch process cocoa powder, sugar, milk, vanilla extract

shortening, butter, sugar, eggs, baking powder, cake flour, milk, vanilla, peach jam

cake mix, baking powder, eggs, vegetable oil, chocolate chips

cocoa powder, boiling water, eggs, white sugar, cooking oil, vanilla essence, baking powder, cake flour, evaporated milk, white sugar, brandy, vanilla essence, brown milk chocolate, double fresh cream, brandy

butter, shortening, sugar, eggs, sour cream, baking powder, cake flour or 3 cups plain flour, milk, vanilla flavoring, black walnut flavoring, black walnut, chopped, butter, cream cheese, black walnut flavoring, powdered sugar, black walnut, chopped, milk , if needed

semi-sweet chocolate baking squares, divideded, chocolate cake mix, jell-o chocolate pudding and pie filling, eggs, sour cream, oil, water, frozen cool whip topping, sliced almonds

butter, granulated sugar, egg white, room temperature, vanilla, salt, all-purpose flour, baking powder, cake flour, milk

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

cake flour sifted, sugar, baking powder, nutmeg, salt, buttermilk, eggs, lightly beaten, butter melted

no yolks egg noodle substitute, broccoli coleslaw mix, oil, chicken breasts or 8 oz boneless pork chops, green onions, chopped, garlic (i use more ), chicken broth, teriyaki sauce (i use more ), cornstarch, red pepper flakes

no-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, sugar substitute (recommended -- splenda ), brown sugar substitute (recommended -- sugar twin brand) (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder

no-sugar-added tomato sauce, no-sugar-added tomato paste, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, brown sugar substitute (optional), red onions, finely chopped, garlic clove, minced, garlic powder, kosher salt, black pepper, onion powder

no-salt-added kidney or pinto beans, brown sugar, dried onion flakes, barbecue sauce

butter, brown sugar, eggs, egg yolks (save 2 egg whites for icing!), milk, baking powder, cake flour, nutmeg, cinnamon, water, chopped pecans, salt, brown sugar, granulated sugar, water, egg whites, vanilla

vegetable oil (canola oil), butter, white sugar, egg yolks, only, vanilla, salt, baking powder, cake flour, half-and-half cream