Butter Cake 1957 Recipe

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Butter Cake 1957
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and line two 8 inch cake pans.
  3. Beat butter and oil, combining well.
  4. Add sugar and vanilla.
  5. Beat until fluffy.
  6. Add egg yolks two at a time, beating after each addition well.
  7. Add dry ingredients and cream alternating, and ending with flour.
  8. Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.52 Kcal (4532 kJ)
Calories from fat 490.76 Kcal
% Daily Value*
Total Fat 54.53g 84%
Cholesterol 331.89mg 111%
Sodium 720.86mg 30%
Potassium 678.28mg 14%
Total Carbs 130.5g 44%
Sugars 44.52g 178%
Dietary Fiber 2.13g 9%
Protein 19.93g 40%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 9mg 50%
Calcium 287mg 29%
Amount Per 100 g
Calories 324.9 Kcal (1360 kJ)
Calories from fat 147.29 Kcal
% Daily Value*
Total Fat 16.37g 84%
Cholesterol 99.61mg 111%
Sodium 216.35mg 30%
Potassium 203.57mg 14%
Total Carbs 39.17g 44%
Sugars 13.36g 178%
Dietary Fiber 0.64g 9%
Protein 5.98g 40%
Vitamin C 0.2mg 1%
Iron 2.7mg 50%
Calcium 86.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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