309273 no bake chocolate oatmeal butter candy Recipes

baking chocolate, unsalted butter, eggs, sugar, salt, vanilla, flour, unsalted butter, powdered sugar, heavy cream, favorite liqueur, chopped nuts (walnuts), chocolate chips (semi-sweet), water, butter

baking chocolate, thickened cream, caster sugar, eggs, lightly beaten, coffee liqueur, unbaked pastry shells, cocoa, to serve

butter or 1/2 cup margarine, baking cocoa, peanut butter (smooth or crunchy), sugar, vanilla, oatmeal (or just until you can form into balls)

old-fashioned rolled oats, all-purpose flour, whole-wheat flour, salt, baking soda, unsalted butter, softened, brown sugar, egg, honey, pure vanilla extract, semisweet chocolate (60 to 65 percent cocoa), coarsely chopped (about 1 1/4 cups), crystallized ginger, finely chopped

cocoa, sugar, milk, margarine, peanut butter, quick-cooking oatmeal, vanilla, salt

sugar, butter, quick-cooking oats, milk, cocoa, vanilla, peanut butter, maraschino cherries, drained and chopped

quick-cooking oatmeal, sugar, butter, softened, cocoa powder, vanilla extract, coffee, coconut (or pearl sugar for rolling in)

cocoa, sugar, milk, margarine, peanut butter, vanilla, salt, quick-cooking oatmeal

rice bubbles, dried apricots, chopped, sultana, toasted sliced almonds, chocolate-covered caramel candies, thickened cream, white chocolate

milk chocolate candy bars, chopped, marshmallows, milk, graham cracker crust

milk chocolate candy bars (1.55 oz each), chopped, marshmallows, milk, graham cracker crust (9 inches)

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

butter or 1/2 cup margarine, peanut butter, graham cracker crumbs, icing sugar, chocolate chips, butter

vanilla flavor instant pudding and pie filling mix, cocoa powder , hershey s, divided, milk, frozen non-dairy topping, thawed and divided, chocolate wafers , crisp, milk chocolate candies or hershey s hugs chocolates or hershey chocolate kiss

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

milk, preferably whole, cocoa powder, butter, sugar, vanilla, peanut butter (optional), chopped peanuts (optional), oatmeal

oatmeal, butter, white sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, chocolate chips, hershey bars, grated, pecans, chopped