139692 no bake cheesecake dip Recipes

graham cracker crumbs, sugar, melted butter or 1/2 cup margarine, lemon jell-o gelatin, boiling water, cream cheese, sugar, vanilla, whipping cream, sugar

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

graham cracker crumbs, unsalted butter, melted, granulated sugar, neufchatel cheese, softened, granulated sugar, frozen mixed berries, thawed, drained, cool whip lite, thawed, divided

cream cheese (softened ), heavy cream, splenda granular (sugar substitute )

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

cake flour , sifted, baking powder, salt (omit if using ed butter), extra-large eggs, separated (4 if using large eggs), granulated sugar , plus, granulated sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted (if using salted butter omit salt), cream of tartar, cream cheese, at room temperature, granulated sugar, cornstarch, vanilla extract, extra large eggs or 3 large eggs, heavy whipping cream

sweetened condensed milk, cream cheese, lemon juice, vanilla, graham cracker pie crust, cherry pie filling

graham crackers, crumbled , this varies depending on how thick you like your crust, melted butter, sugar, cream cheese, any brand, softened to room temperature, heavy whipping cream, sugar, vanilla extract, crushed pineapple, red raspberry pie filling, cherry pie filling

softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size

cream cheese, softened, sugar, cool whip, graham cracker pie crust

instant vanilla pudding, cold milk (to make the pudding), cream cheese (room temperature ), milk, sugar, vanilla extract, canned strawberries in syrup, saltine crackers

cinnamon graham cracker crumbs, butter or 8 tbsp margarine, melted, sugar, powdered sugar, cream cheese, softened (i used the less fat version), strawberry jam, strawberries, chopped, cool whip

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

crushed graham crackers, sugar, melted margarine, cream cheese, softened, powdered sugar, whipping cream, vanilla (optional)

prepared round angel food cake (frozen for easier slicing), sweetened condensed milk, water, almond extract, unwhipped 35% cream (1 pint), cheesecake flavor instant pudding and pie filling mix (or use vanilla flavor), fresh strawberries, thinly sliced (you may use more if desired)

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, powdered sugar, lemon juice