35 no bake butter cookies corn Recipes

fiber 1 honey clusters cereal, chopped dried cranberries (i use dried tart cherries), roasted unsalted sunflower seeds, cashew pieces, brown sugar, corn syrup (i used a lite version with great results), peanut butter (i use crunchy, but the original recipe calls for creamy), vanilla

cocoa powder, sugar, evaporated milk, butter, corn syrup, vanilla, oats, shredded coconut

smooth peanut butter, butterscotch chips, corn flakes, chopped pecans or 1/2 cup walnuts

butter, softened (no substitutes), sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, baking soda, salt, wooden popsicle sticks, candy corn, red-hot candies

butter (no substitute), granulated sugar, dark corn syrup, cinnamon, ground ginger, allspice, orange zest, eggs, slightly beaten, baking soda, all-purpose flour

all-purpose flour, baking soda, salt, ground ginger, cinnamon, butter, softened (no substitutions), granulated sugar, egg, dark corn syrup, coarse sugar (or coarse colored sugars)

corn syrup, sugar, peanut butter, whole-grain cereal flakes

brown sugar, margarine, corn syrup, smooth peanut butter or 2/3 cup chunky peanut butter, vanilla, corn flakes, cheerios toasted oat cereal, coconut, walnuts or 1/2 cup pecans, chopped

sugar, light corn syrup (karo syrup), corn flakes or 2 cups cheerios toasted oat cereal or 2 cups rice krispies, peanut butter

butterscotch chips, light corn syrup, milk, butter, vanilla, puffed corn cereal, broken pretzel

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)

light corn syrup, honey, peanut butter (not all natural...both crunchy or creamy will work in these cookies), vanilla extract, cornflakes, sweetened coconut, lightly toasted, could try almond or cashew butter instead of peanut butter. add chopped walnuts instead of coconut, or toss in some miniature chocolate chips. sprinkle in some cinnamon for a different flavor

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)