10 nimbu chaval Recipes

saffron thread, boiling water, divided, water, basmati rice, rinsed (any long-grain rice may be used), salt, divided, ghee (or butter), whole cashews (unsalted ), fresh ginger, finely chopped, black mustard seeds, fresh green chili pepper, finely chopped, fresh coriander, finely chopped (cilantro), fresh lime juice, freshly grated coconut

lemons , juicy (nimbu), water, honey dates, pitted and halved (khajoor), honey (shahad)

oil, black cumin seeds or 1 tsp cumin seed, basmati rice, uncooked, chicken broth or 4 cups chicken stock, salt, saffron, warm water, cashews or 1/3 cup pine nuts

mutton leg (with middle bone cracked and fat removed), soya sauce, lemons , juice of (nimbu), vinegar (sirka), cumin seed (sufaid zeera, roasted and ground), black pepper (kaali mirch powder), low-fat plain yogurt, salt (to taste), oil

vegetable oil, onion, sliced thinly, cinnamon, red lentil, fresh ginger, chopped, vegetable stock, water, chili powder, lemon, garlic clove, chopped, green chili pepper, chopped, bay leaves, crumbled, fresh cilantro, chopped

basmati rice, saffron, boiling water, boiling water, unsalted butter, cinnamon, sweet onion, finely chopped, brown sugar, salt, cardamom pods, seeds only

salted butter, egg yolks, salt (namak), red chili pepper (lal mirchi), lemon juice (nimbu), cream, red radishes, grated