43641 nikki healthy double pot pie Recipes

chopped cooked chicken breasts, frozen mixed vegetables, dried tarragon, fat-free reduced-sodium condensed mushroom soup, reduced fat baking mix (such as reduced-fat bisquick), nonfat milk, egg

chicken broth, green beans diced, carrots diced, onion diced, corn, peas, chicken breasts, whole wheat flour, milk, thyme, salt, black pepper, a pinch parsley, phyllo dough, butter melted

sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

double crust pie crusts (your favorite ), canned cherry pie filling, whole berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, butter

double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )

double crust pie crust, sugar, cornstarch, apple juice, apples for pies, peeled and chopped, about 4 1/2 cups, cranberries (fresh or frozen ), corn syrup (light or dark ), butter or 1 tbsp margarine, milk, sugar

double crust pie crust, sliced almonds, toasted, lemon rind, grated, cherry pie filling, lemon juice, almond extract

double crust pie crusts, cherry pie filling (or topping ), egg, sugar crystals

double crust pie crust , for a 2 crust pie, gooseberries, sugar, flour, cornstarch, salt, butter

pie crust mix, strawberry nectar, cold , plus, strawberry nectar, sugar, cornstarch, all-purpose flour, frozen unsweetened strawberries, partially thawed in refrigerator, egg, sugar, for sprinkling

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

skinned, boned chicken breast halves cut into 1 inch pieces, onion chopped, butter melted, celery chopped, frozen peas and carrots thawed, peeled potato chopped, chicken broth, dry white wine, dried parsley flakes, pepper, bay leaf, cornstarch, water, cream of mushroom, undiluted, cheddar cheese shredded, sour cream, ready made pie pastry, egg yolk, milk

onion, chopped, garlic clove, minced, reduced-fat chicken broth, diced potatoes, peeled, chopped carrots, green beans, cut in 1 inch pieces, reduced-fat cream of chicken soup (or cream of mushroom), all-purpose flour, chopped cooked chicken breasts, fresh parsley, chopped, dried basil, dried thyme, black pepper, all-purpose flour, ground sage, baking powder, salt, butter or 2 tbsp margarine, skim milk

healthy request cream of chicken soup (i use 1 cream of celery soup sometimes), skim milk, boneless skinless chicken breast, cubes and boiled (can use canned chicken in a pinch), frozen peas, frozen corn, zucchini, sliced and quartered, carrots, diced, stalk celery, diced, onion, diced (i use a red onion), salt, thyme, bisquick reduced-fat baking mix, skim milk, egg, salt, pepper

double crust pie crust (to fit a 9 or 10-inch pie plate), sugar, divided, cranberry juice (i use ocean spray brand ), cranberries (fresh or frozen ), granny smith apples, peeled, cored and thinly sliced, flour, fresh lemon juice, cinnamon, egg white , slighty beaten, butter, cut into small pieces, milk, sugar, cinnamon

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)